Bisakha Roy Choudhury

• Preparing and cooking breakfast items for the Indian section as required.
• Managing cold section including preparing cold cuts which requires precision and detailing, various types of cheese, breakfast mixes & sauces.
• Handling bulk preparations for day-to-day veggies & meat as required.
• Preparing and arranging chopped & whole fruits for the breakfast set-up.

• Solely responsible for all meal and order preparations for customer orders.
• Formed a customer base initially by word-of-mouth and progressed to social media marketing via content creation for developing robust customer base now standing 3K followers.
• Curated the menu from scratch with limited local resources.
• Negotiated with vendors for better pricing & products without compromising on the quality of the final product.
• Maintained a stock count of all perishable and non-perishable items and ensured replenishment to cater to customer orders.
• Closely monitored local competitors in the same cuisine to ensure we cater to customer demands while maintaining healthy relations and being a commercially viable entity.

SAYUL is a Non-governmental Korean organization which is currently under the Ministry of Foreign Affairs.

• Assisted in establishing SAYUL (Student ambassador, Young united leaders) association in India.
• Corrected errors and expanded description of Republic of Korea related information in open-source platforms like Wikipedia.
• Actively arranged cultural and historical exchange programs for building better relationships between India and Korea.

• Conducted interviews, set-up cameras & managed social media for extensive reach.
• Gained an understanding of media business and preparation for interviews with known personalities.
• Area of work included filmmaking, current affairs, financial markets & political scoops.