FIDA RASOOL KHAN
Birmingham,West Midlands
Summary
Dynamic Culinary intern with hands-on experience in
Indian cuisine, Oriental cuisine, Live counters, and event
catering. Skilled in cutting, chopping, carving techniques, with a strong focus on collaboration and effective communication. Attended industry events to stay updated and continuously improve skills.
Overview
1
1
Certification
Work History
Intern
ITC Kohenur Hotel
- Completed a 16 week internship at ITC kohenur hotel
Participant
Delhi, India
- Been a part of helping team at G20 summit held at Delhi
Participant
Hyderabad, India
- Been a part of SICA (South Indian chefs association) event held at Marigold hotels
Attendee
- Attended kitchen and service odc's at various hotels and caterings
Education
High school -
Little flower high school
01.2018
Master of Arts - Culinary Arts Management
University College Birmingham
Birmingham Intermediate -
Telangana state open school society
01.2020
Bachelor's -
catering technology and culinary arts (CAI)
01.2024
Skills
- Cutting and chopping skills
- Carving
- Basic Indian dishes
- Basic south indian dishes
- Basic bakery and pastry work
- Handling live counters
- Interacting skills
Hobbies and Interests
- Singing
- Playing badminton
- Playing cricket
Achievements and awards
- Certificate holder for being in catering team for G20 summit, Delhi, Pragati Maidan.
- Certificate holder for attending a chefs event (SICA), Hyderabad, Telangana, Marigold Hotels.
- Certificate holder for taking a spoken English course, Russells Group of Spoken English.
- Certificate holder for completing 16 weeks of industrial training, ITC Kohenur.
Certification
- G20 summit 2023
- Training certificate from ITC kohenur
- Spoken English Certificate From Russel's Academy
- MS OFFICE certificate from Salween Technologies
- Personality development program certificate
References
References available upon request.
Timeline
Intern
ITC Kohenur Hotel
Participant
Participant
Attendee
High school -
Little flower high school
Master of Arts - Culinary Arts Management
University College Birmingham
Intermediate -
Telangana state open school society
Bachelor's -
catering technology and culinary arts (CAI)