Filip Moravec
Fairlight,NSW
Summary
27 Y.O retired Ice Hockey player from Czech Republic, arrived in 2016 to chase my lifetime dream to be in one of the best countries in the world. During my time here I became very customer-oriented General Manager with 6 years ( 2 years only casual jobs to improve my language and settle down ) of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and able to motivate. Currently holding RSA classes A and L. Looking to improve my intermediate skills in human resources
Overview
7
7
years of professional experience
Work History
General Manager
Donnys Bar
12.2021 - Current
- Developed and implemented strategies to increase sales and profitability.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
Venue Manager
InSitu
06.2019 - 12.2021
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Consulted with managers to organize special events and promotions.
- Strategised plans to increase bar/restaurant revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Inspected facility daily for overall cleanliness and to check supply quantities for reordering and restocking.
- Supervised events from start to finish using effective crowd control methods.
- Maximized cost-effectiveness by complying with budget, labor and revenue benchmarks.
- Implemented and enforced safety policies and procedures to manage risks and prevent accidents and mishaps.
Bar Supervisor
The Hold
04.2019 - 07.2019
- Completed bar opening and closing procedures.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Checked ID cards and verified bar guests were of legal age.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Handled cash accurately and prepared nightly deposits.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Closed out cash register and prepared cashier report at close of business.
Bar Manager
MJC GROUP VANFEST
04.2019 - 04.2019
- Closed out cash register and prepared cashier report at close of business.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Consulted with managers to organize special events and promotions.
- Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
Bar Supervisor
InSitu
01.2018 - 03.2019
- Completed bar opening and closing procedures.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Checked ID cards and verified bar guests were of legal age.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Handled cash accurately and prepared nightly deposits.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Closed out cash register and prepared cashier report at close of business.
- Worked with distributors to add new products to bar menu.
Bartender
InSitu
01.2017 - 01.2018
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Barback
InSitu
10.2016 - 01.2017
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Replaced empty kegs and soda syrups.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Learned how to make wide variety of mixed drinks.
Education
Advanced Diploma - Hospitality Management
PTG
Pyrmont, NSW06.2023
Advanced Diploma - Leadership & Management
Nortwest
Brookvale, NSW05.2021
Certificate III - Marketing & Communication
APC
Manly04.2017
Graduate Certificate - English
Kaplan
Manly 03.2017
High School Diploma -
Global
Praha, Czech Republic06.2016
High School Diploma -
Gymnasium J.A Komenskeho
Dubi, Czech Republic05.2016
Skills
- Verbal and Written Communication
- Market Growth
- Staff Development
- Sales Team Development
- Product Analysis
- Employee Recruitment
- Advertising Techniques
- Employee Relations
- Termination Procedures
- Compliance Reporting
- New Employee Onboarding
- Human Resources Records
Languages
Czech
Native or Bilingual
English
Full Professional
German
Elementary
Timeline
General Manager
Donnys Bar
12.2021 - Current
Venue Manager
InSitu
06.2019 - 12.2021
Bar Supervisor
The Hold
04.2019 - 07.2019
Bar Manager
MJC GROUP VANFEST
04.2019 - 04.2019
Bar Supervisor
InSitu
01.2018 - 03.2019
Bartender
InSitu
01.2017 - 01.2018
Barback
InSitu
10.2016 - 01.2017
Advanced Diploma - Hospitality Management
PTG
Advanced Diploma - Leadership & Management
Nortwest
Certificate III - Marketing & Communication
APC
Graduate Certificate - English
Kaplan
High School Diploma -
Global
High School Diploma -
Gymnasium J.A Komenskeho
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