Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Maintained well-organized mise en place to keep work consistent.
Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Waiter
Agriturismo Federia
Livigno, Italy
06.2019 - 09.2019
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Complied with all company policies regarding uniform standards, punctuality, and professionalism.
Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
Warehouse Worker
Mafimarket
Valdidentro, Italy
06.2020 - 09.2023
Loaded, unloaded, and moved material to and from storage and production areas.
Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
Delivery Driver
Cusini Carni
Livigno, Italy
10.2023 - 10.2024
Completed on-time deliveries by choosing best and most efficient routes.
Delivered packages to customer doorsteps and business offices.
Operated vehicle safely in highly congested areas with no traffic violations.
Completed rush deliveries on tight timetables to satisfy customer needs.
Loaded truck and properly secured items to prevent damage for deliveries.
Warehouse Worker
Cusini Carni
Livigno, Italy
10.2023 - 10.2024
Education
Technical Economic Institute - International Relations For Marketing
Istituto Alberti
Bormio, Italy
06.2023
Skills
Hygiene practices
Work under pressure
Food Preparation
Mise en place
Prioritization and Organization
Supply Ordering
Relationship Building
Food and Beverage Service
Sanitation Guidelines
Creative Thinking
Attention to Detail
Safe Food Handling
Cleaning and sanitation
Kitchen assistance
Knife Skills
Cleanliness
Timeline
Delivery Driver
Cusini Carni
10.2023 - 10.2024
Warehouse Worker
Cusini Carni
10.2023 - 10.2024
Warehouse Worker
Mafimarket
06.2020 - 09.2023
Waiter
Agriturismo Federia
06.2019 - 09.2019
Commis Chef
Agriturismo Federia
06.2018 - 09.2018
Technical Economic Institute - International Relations For Marketing
Commis Chef at Peninsula Beache Resort Yermal, Fisheries road, Bada, karnataka 574119Commis Chef at Peninsula Beache Resort Yermal, Fisheries road, Bada, karnataka 574119