Professional Bartender motivated to grow for reach personal and team objectives. Knowledge of the international recipes and the spirits. Friendly, open and committed to building customer base by providing positive service experience.
Course completed in spanish language with
final notes 82%
Mixology, Drink mixing techniques, Speed mixing, Free Pouring, Teamwork, History and knowledge of spirits and mixology
Mixing techniques, IBA cocktails, History and production of the spirits
History of the Tiki movement and Tiki Recipes