Motivational Supervisor with many years of experience monitoring, coordinating and allocating employee efforts to achieve organizational goals. Proven track record with continuous improvement, performance growth, and schedule management.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Supervisor/ Pastry Chef
Emerald Kebab House
Emerald, QLD
04.2022 - Current
Recruited, hired, trained, mentored, coached, evaluated, and terminated staff as necessary.
Resolved customer complaints in a timely manner while ensuring customer satisfaction.
Provided guidance and direction to staff regarding job duties and responsibilities.
Monitored employee attendance, addressing any punctuality or absenteeism issues.
Managed team of 3 employees, ensuring high productivity and quality standards were met.
Monitored employee productivity levels on a regular basis to identify areas of improvement.
Manager
The Galley, Royal Suva Yacht Club.
Suva, Vitilevu, Fiji.
03.2015 - 03.2017
Maintained up-to-date records of employee attendance, payroll information, vacation requests.
Analyzed customer feedback data to develop action plans for improving services offered.
Provided leadership during times of organizational change or crisis situations.
Conducted regular meetings with staff to discuss progress and identify areas of improvement.
Operated cash register accurately during checkout process.
Performed regular cycle counts of inventory items as part of internal audit process.
Provided excellent customer service by listening attentively to customers' needs.
Performed opening and closing duties such as counting money, balancing the register drawer, setting up the store for opening or closing.
Restaurant Duty Manager
Fortitude LTD
Suva, Fiji
08.2012 - 03.2015
Provided support and guidance to colleagues to maintain a collaborative work environment.
Monitored staff performance and provided feedback, coaching and counseling to improve job performance.
Recruited, interviewed and hired new employees in accordance with company policy.
Oversaw staff scheduling and payroll management.
Acted as primary contact person handling inquiries about upcoming meetings or events.
Handled cash register operations accurately and efficiently.
Monitored progress of daily store closings by reviewing time management logs to ensure timely completion of tasks.
Education
Some College (No Degree) - Environmental Science
Holy Cross College
Taveuni, Fiji
Skills
Operations Management
Staff Management
Training and mentoring
Financial Management
Strategic Planning
Schedule development
Process Improvement
Certification
Certificate 2 in Security Operations. Issued, 18th April 2023 by IN4TRAINING.
Timeline
Supervisor/ Pastry Chef
Emerald Kebab House
04.2022 - Current
Manager
The Galley, Royal Suva Yacht Club.
03.2015 - 03.2017
Restaurant Duty Manager
Fortitude LTD
08.2012 - 03.2015
Some College (No Degree) - Environmental Science
Holy Cross College
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