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Dynamic Head Bartender with extensive experience at Lumpy's Sports Bar and Grill, recognized for enhancing customer satisfaction through expert mixology and attentive service. Proven track record in staff training and cost control, successfully implementing upselling strategies that boosted revenue while maintaining a welcoming atmosphere. Committed to delivering exceptional guest experiences.

Dynamic Head Bartender at Bud's Pub & Grill, recognized for enhancing customer loyalty through exceptional service and innovative cocktail creations. Skilled in cash handling and staff training, I successfully implemented upselling strategies that boosted bar profitability while fostering a welcoming atmosphere. Committed to maintaining high sanitation standards and responsible alcohol service.

Dynamic leader and expert mixologist with a proven track record at Pub 76, enhancing customer satisfaction and boosting bar profitability through innovative menu development and exceptional service. Skilled in staff training and supervision, with a knack for creating a welcoming atmosphere. Achieved a significant increase in repeat business by mastering both mixology and customer service excellence.
Professional leader prepared for this role. Brings extensive knowledge of mixology, inventory management, and customer service. Strong focus on team collaboration, flexible with shifting needs, and reliable in delivering results. Known for creating welcoming environment and maintaining high standards of service and presentation.

Dynamic Head Bartender at Salvage Los Angeles with expertise in advanced mixology and staff training. Proven track record of enhancing customer satisfaction through attentive service and innovative cocktail menu development. Recognized for fostering loyalty among patrons and effectively managing high-pressure situations, resulting in increased repeat business and a thriving bar environment.
Prior to moving to Los Angeles in 2010 I helped operate my family-owned pizza restaurant called Pizza Duo located in old Katy. I was also simultaneously working full time Monday through Friday at Cinco Ranch Montessori as an assistant Montessori teacher. I would clock out and go straight to work at the restaurant.
I grew up in my father’s automotive shop where I learned from a young age how to answer phones and handle customers in a professional manner. I am great at multitasking and thrive when things are busy and pressure is high.

FIN CORNELIUS

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Head Bartender

Bartender Supervisor

Barback Supervisor

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High School Diploma -

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Head Bartender

Bartender Supervisor

Barback Supervisor

High School Diploma -

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