Finn Agosta
St Andrews Beach,Australia
Summary
I am a highly organised, motivated and efficient person when completing tasks. I always show responsibility to roles that I have undertaken and to others with the utmost integrity. It is my constant aim to offer the best I can in undertaking any given role with efficiency, organisation and with enthusiasm and a positive attitude. I enjoy dealing people and am a good communicator with people on all levels.
Overview
1
1
Certification
Work History
Assistant Bar Manager/ allrounder
Beechmont Estate
- - Managed bar inventory, setup/closing of venue. Helped with stock ordering and stock takes.
- Helped in organising setup for weddings.
- Supported event planning initiatives by coordinating with clients to accommodate special requests or customizations
- Run cocktail masterclasses
- Organise multiple stock rooms
- Make new signature cocktails for menu
- Waiter in fine dining restaurant
- Take people through to pavilions
- Waiting on private dinners at exclusive residence.
- Help in overall upkeep of estate.
- work with exclusive car, conference and helicopter events.
- Escorted patrons from helicopters to paddock restaurant
- onsite emergency contact.
Assistant Venue Manager
Portsea Hotel
- Manage seating and bookings of 50 plus tables.
- Trained and supervised staff with team-oriented approach to ensure exceptional guest experiences.
- table service to VIPs
- Managed break times to ensure smooth and proper service.
- Instruct team on what needs to be done
- Fix/work with customer complaints
- Open venue ready for service
- Close and manage closing team
- Manage function team
- Run function bar
- work private room functions and weddings
- pick up and drop off guests in Portsea bus
- Open/close bar for day.
- Stock bars
- Maintain smooth clean operation of bars.
- product knowledge
- Mix and served drinks up to 1500 people
- Ensuring quick and efficient service on high volume days
- Cash up at end of night
- Handling large orders week to week.
Salesperson
JB-HI-FI
- Sales and customer service in multiple categories
- Unbox and allocate stock
- Check invoices match with stock
- Replenish shelves
- Meet targets
- Assisted customers in product selection, enhancing overall shopping experience.
- Implemented visual merchandising strategies to improve product visibility and enhance customer appeal.
Sound and lighting technician
- Operate sound and lighting desks in live theatre
- Operated in multiple schools such and University high school and Xavier College
- Assisted in setting up and dismantling lighting equipment for various productions.
- Implemented improvements in lighting design that elevated overall production quality.
Education
University High School
12-2021
-
Xavier College
Melbourne 12-2021
Skills
- Cocktail making
- Training staff
- Sales promotion
- Team leadership
- Outgoing personality
- Supervisory experience
- Bar management
- Attention to detail
- Reliable and responsible
- Excellent communication
- Customer satisfaction
- Adaptability and flexibility
Certification
- Forklift licence
- Marine Licence
- P2 Drivers Licence
- Certificate III in Music Industry
- Certificate in Barista Training
- RSA
INTERESTS
- Studying to become helicopter pilot
- Guitar
- Drone Photography
- Still shot photography
- Mountain biking
- Diving
- Snowboarding
Timeline
Assistant Bar Manager/ allrounder
Beechmont Estate
Assistant Venue Manager
Portsea Hotel
Salesperson
JB-HI-FI
Sound and lighting technician
University High School
-
Xavier College
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