Finn Duggan
Craigieburn,VIC
Summary
Apprentice chef Focused and reliable to work weekends and evenings. Adept at taking orders and working kitchen machinery. I'm looking for work closer to home to cut down on travel times, and related expenses.
Overview
4
4
years of professional experience
Work History
Apprentice Chef
Kissaten Alphington
02.2022 - Current
- Set up food stations by following chef's orders.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Planned and directed high-volume food preparation in fast-paced environment.
- Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.
- Cleaned kitchen counters, refrigerators and freezers.
- Assisted with routine stock rotation to keep ingredients fresh.
- Rotated food regularly, removing outdated items for proper disposal.
- Placed orders to restock items before supplies ran out.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Apprentice Chef
Basco Brunswick
06.2021 - 02.2023
- prepared and cooked proteins in large quantities such as duck, pork, lamb and chicken.
- Maintained order and cleanliness of work areas to conform with health codes.
- Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Monitored inventory and promptly reported food items requiring reorder.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Re-stocked, organized and arranged service and food stations.
Kitchen Hand
Tokar Estate
10.2019 - 06.2021
- Washed, Shucked and served oysters to order
- Maintained order and cleanliness of work areas to conform with health codes.
- Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
- Gathered ingredients and cleaned and cut food items to prep recipes.
Education
Various Certificates - Civil Construction
Ashley's Institute
Sunshine, VIC11.2018
Northcote High School
Northcote, VIC09.2017
Skills
- Staff Supervision and Coordination
- Food Preparing, Plating and Presentation
- Quality Control and Oversight
- Teamwork, always willing to help wherever possible
Timeline
Apprentice Chef
Kissaten Alphington
02.2022 - Current
Apprentice Chef
Basco Brunswick
06.2021 - 02.2023
Kitchen Hand
Tokar Estate
10.2019 - 06.2021
Various Certificates - Civil Construction
Ashley's Institute
Northcote High School
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