Finn Habel
Sydney,NSW
Summary
I am a self motivated, reliable and punctual bartender with over 5 years of hospitality experience. Having worked at three different styles of bar, I have knowledge of many different spirits and cocktails. Friendly service is a commitment of mine, with the guest experience being first priority in any setting.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Bartender
The Baxter Inn
Sydney , NSW
07.2024 - Current
- Working in an extremely high demand and fast paced environment, requiring accurate and quick communication between team members
- Provided extensive whisky recommendations to guests, tailoring to their tastes and preferences
- Greatly expanded my knowledge of whisky based products, cocktails and spirits.
- Fostered exceptional customer service with engaging communication.
Bartender
Centro 86
Sydney, NSW
01.2024 - 07.2024
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Utilised unusual equipment (an ice shaver) in the creation of cocktails
- expanded my knowledge of both agave based spirits and cocktails
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking
- assisted in creating a welcoming environment and unique experience for guests through cocktail and spirit recommendations
Bartender
The Lobo
Sydney, NSW
03.2023 - 01.2024
- Greeted customers and provided excellent customer service.
- Excelled in a fast-paced cocktail bartending environment
- Provided guest experiences, via table service and cocktail recommendations
- collaborated with management in the creation of original menu cocktails
- I improved my knowledge of rum based spirits and cocktails
- Processed payments accurately and efficiently with POS system.
Line Cook
Mcdonalds
Adelaide , SA
12.2019 - 12.2021
- Worked in a fast paced kitchen environment
- Responded and adjusted quickly to customised orders
- Worked effectively in a team led environment
Education
Bachelor of Arts - Political Economy And History
University of Sydney
Sydney, NSWSkills
- Able to work independently and as part of a team
- Effective leadership skills
- Extensive knowledge of cocktails and spirits
- Effectively engages and communicate with a wide variety of people
- Dedicated worker who enjoys working in a team setting
- Responsible alcohol service
- Valid RSA
- Full Australian working rights
Certification
- Valid RSA
- Full Australian Working Rights
References
Michael Perelini (Previous General Manager at The Lobo)
Email: Michael.perelini@gmail.com
Mobile: 0412 812 192
Zach Keam (Current General Manager at Centro 86)
Email: Zac@centro86.com
Mobile: 0458 342 799
Timeline
Bartender
The Baxter Inn
07.2024 - Current
Bartender
Centro 86
01.2024 - 07.2024
Bartender
The Lobo
03.2023 - 01.2024
Line Cook
Mcdonalds
12.2019 - 12.2021
Bachelor of Arts - Political Economy And History
University of Sydney
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