Finn Harwood

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Maintained a well-organized work area by consistently cleaning surfaces and organising supplies.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and crumbing fish.
• Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.

Helped my dad with various labouring jobs including carpentry, concreting, painting, heavy machineries, mechanics.