Finn Keogh-Byrne
Land and Sea
Noosaville,QLD
2027
years of professional experience
Experienced Sous Chef with strengths in team leadership, kitchen operations, and food safety. Skilled in staff training, inventory control, and maintaining quality during high-volume service.
Work History
Sous Chef
4 Years 1 Month- Responsible for training new kitchen staff on food safety, preparation techniques, and kitchen protocols.
- Supervised kitchen line execution, maintaining consistent quality and timing during peak service.
- Coordinated prep schedules, ensuring ingredients and stations were ready for daily production.
- Managed daily ordering and receiving, verifying product freshness and supplier accuracy.
- Assumed Head Chef responsibilities in their absence
Motor Dealer
- Negotiated purchase and resale terms with customers to maximize transaction value.
- Sourced merchandise through local markets, online platforms, and private sellers.
- Assessed item condition, authenticity, and market demand before pricing.
- Maintained organized records for inventory, purchases, sales, and payments.
Manager
- Supervised shift operations, maintaining service speed, food quality, and guest satisfaction standards
- Scheduled crew members to match labor needs and support smooth daily coverage
- Trained employees on restaurant procedures, safety expectations, and customer service practices
- Monitored cash handling, register accuracy, and end-of-shift reconciliation
Education
Skills
Team leadership
Kitchen leadership
Food safety
Inventory management
Staff training
Timeline
Sous Chef
Land and Sea
10.2022 - CurrentRead More
Motor Dealer
Self-employeed
2020 - 2026Read More
Manager
McDonald's
2016 - 2022Read More
Sunshine Beach State High School
Read More