Fiona McQuie

Duties included Clinical Nutritionist assessment, catering for all meals for inpatients stays, assistant management and support / capacity building work.

• Managed cliental with disabilities and mental health barriers to achieve higher outcomes from retreat stay.
• Acted as support worker for clients at retreat including outings and client transport to and from the retreat.
• Extensive experience in managing clients with complex needs including addictions, mental health presentations and disabilities.
• Worked within a multi tiered organisation, communicating with other subcontractors and management for better client outcomes.
• Acted as relief management two days per week during onsite managers rostered time off.
• Provided support and nutrition for private, insurance and NDIS cliental during respite care.
• Worked with management to create and apply policy and procedure.
• Worked individually with private and NDIS clients in capacity building supports.
• Improved patient outcomes by developing individualized nutrition plans tailored to their specific needs.
• Conducted comprehensive nutritional assessments, contributing to accurate diagnoses and targeted interventions.
• Educated patients on the importance of proper nutrition in managing chronic conditions, empowering them to make healthier choices.
• Worked with clients on changes to lifestyles including diet and exercise, mindfulness to achieve improvements to health.

• Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
• Streamlined event preparation process for increased efficiency, ensuring timely delivery of high-quality catering services.
• Managed food inventory and supplies, reducing waste and maintaining optimal stock levels for diverse events.
• Collaborated with event planners, venues, and vendors to ensure seamless integration of catering services into overall event design.

• Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
• Streamlined event preparation process for increased efficiency, ensuring timely delivery of high-quality catering services.
• Managed food inventory and supplies, reducing waste and maintaining optimal stock levels for diverse events.
• Developed innovative menu offerings that consistently received positive feedback from clients and guests.
• Implemented strict food safety standards, maintaining a clean and sanitary work environment at all times.
• Provided professional consultation on menu selection and event planning details for prospective clients.
• Delivered outstanding customer service throughout the entire event planning process, resulting in repeat business from satisfied clients.

• Enhanced executive's productivity by managing schedules, organizing meetings, and overseeing correspondence.
• Streamlined communication for better efficiency between executive and team members by acting as a liaison.
• Maintained confidentiality and discretion while handling sensitive information relevant to company operations.
• Improved time management of the executive through effective prioritization and organization of tasks.
• Acted as personal assistant to director.
• Acted as secretary to body corporate.

• Enhanced audience engagement by incorporating dynamic stage presence and innovative performance techniques.
• Collaborated with fellow musicians to create harmonious ensemble performances, resulting in increased bookings and positive reviews.
• Performed at Hotels, restaurants, private functions and festivals.