Fivaldi Pradipta
13 Fenton Way, Hamilton Hill,WA
Summary
Dedicated Cook with fine-tuned skills in grilling, sautéing and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in the kitchens.
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills.
Overview
5
5
years of professional experience
Work History
Larder Cook
Il Lido Italian Canteen
Perth
12.2023 - Current
- Prepared and cooked meals according to recipes and established standards of quality.
- Organized daily production list for the chefs according to customer orders.
- Sliced, diced, chopped, trimmed, cut, filleted and marinated meats as required for dishes.
- Labelled containers with date and item name before storing them in refrigerator or freezer units.
- Measured ingredients accurately using scales and measuring cups for recipes preparation.
- Monitored food preparation activities to ensure compliance with safety standards.
- Assisted Chef de Partie during busy periods by preparing mise en place items such as vegetables, sauces.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Garnished and arranged dishes into creative presentations.
Kitchen Hand (Apprentice)
Parmelia Hilton
10.2023 - 12.2023
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained high personal grooming standards and uniform presentation..
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
Kitchen Hand (Apprentice)
No Escape Cafe
07.2023 - 09.2023
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Transported food items from storage areas to kitchen for prepping.
- Followed recipes and chef instructions to prepare food correctly.
Art Director, Illustrator
Cakrawala Media Utama
03.2022 - 01.2023
- Implemented artistic vision to give art purpose and meaning.
- Contributed to creative process through original ideas and inspiration.
- Exercised and demonstrated use and mastery of elements of design to meet goals.
- Enforced uniform style guide for project consistency across contributors.
- Presented concepts, copy and art during internal and client reviews.
- Made collateral to support various marketing campaigns and visually communicate concepts.
- Researched drawings of characters and environmental elements for inspiration.
- Managed workloads of designers, illustrators and other team members to optimize productivity and timeliness of task completion.
- Monitored progress of projects, keeping on schedule and within budget.
- Presented creative concepts to clients and implemented continual feedback to achieve client satisfaction.
- Developed artistic visual products while working within defined technical constraints.
- Developed style guides to promote consistent branding across projects.
- Carefully prepared design layouts into prepress files for offset, web and digital printing.
- Worked with creative teams to develop concept designs for campaigns that resonated with target audiences.
Digital Illustrator
Nemob Car Rental
01.2019 - 01.2020
- Applied color theory and lighting techniques in drawings and illustrations to add excitement, focus, and depth.
- Applied artistic and illustrative techniques to print, electronic and media.
- Produced computer-generated artwork to add depth and cohesiveness to technical journal and publication articles.
Education
Diploma - Commercial Cookery
Empyrean Education Institute
Fremantle, WA07.2023
Bachelor of Arts - Design And Visual Communications
Universitas Persada Indonesia Y.A.I
Jakarta, Indonesia08.2022
Skills
- Ingredient Preparation
- Food Preparation
- Vegetable Preparation
- Cleaning and Sanitation
- Equipment Cleaning
- Food Safety Measures
- Dishwashing
- Sanitation and Sterilization Procedures
- Positive Attitude
- Workplace Health and Safety
- Team Collaboration
- Portion Control
- Knife Skills
- Attention to Detail
- Food Preparing, Plating, and Presentation
- Garnishing and Plating
Availability
- Monday
- Tuesday
- Friday
- Saturday
- Monday
Timeline
Larder Cook
Il Lido Italian Canteen
12.2023 - Current
Kitchen Hand (Apprentice)
Parmelia Hilton
10.2023 - 12.2023
Kitchen Hand (Apprentice)
No Escape Cafe
07.2023 - 09.2023
Art Director, Illustrator
Cakrawala Media Utama
03.2022 - 01.2023
Digital Illustrator
Nemob Car Rental
01.2019 - 01.2020
Diploma - Commercial Cookery
Empyrean Education Institute
Bachelor of Arts - Design And Visual Communications
Universitas Persada Indonesia Y.A.I
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