Flavio Giannino
Sunshine Coast,QLD
Summary
Dedicated pizza professional with over 15 years of hands-on experience in Napoli's renowned pizza industry. Expertise in managing wood fire, electric, and gas ovens, coupled with a deep understanding of traditional and contemporary pizza-making techniques. Proven track record in menu development, showcasing creativity and culinary innovation. Accomplished in conducting masterclasses on pizza craftsmanship, sharing passion and expertise. Possesses extensive knowledge of various Italian cuisine techniques. Seeking a role to contribute culinary excellence and elevate the dining experience.
Overview
15
15
years of professional experience
Work History
Consultant Pizza Chef
Verona Restaurant
Birtynia, QLD
10.2021 - 12.2022
- Checked ingredients for freshness before using them to make pizza toppings.
- Inspected finished pizzas for quality assurance prior to serving them.
- Assisted other cooks during peak hours or when needed.
Pizza Chef
Cinque terre
Noosa, QLD
03.2021 - 10.2021
- Cooked pizzas in ovens according to specified times and temperatures.
- Performed daily food prep tasks such as chopping vegetables, grinding meats or making sauces.
Pizza Chef
Pizzeria DA LUCIO
Sydney-Zetland
02.2017 - 03.2017
- Pizza chef and responsible for dough preparation and all other pizza ingredients and able to work in a very busy environment.
- Encouraged owner to add specialty pizza to menu, which drew in new clientele.
- Shared information with customers about pizza preparation methods, ingredients and menu items.
Consultant
Pizzeria COMADRE
Brazil-Balneario Camboriu
09.2016 - 12.2016
- Responsible to develop a menu, hire a team and give them the italian skills to open the dough with hand-strech like italian style.
Executive Pizzachef
Pizzeria ROSSOPOMODORO-EATALY
Sao Paulo-Brazil
05.2015 - 09.2016
- Responsible to create the dough, pizzas in napolitan style and in charge of stock and food costs.
- Responsible for rosters and give instructions of a team of 8 staff
- Working in a very busy place with more than thousand walk in per day .
Pizzachef
Pizzeria FRATELLI LA BUFALA
Catania-Italy
10.2014 - 03.2015
- Able to work alone and responsible for all the stuff in the section.
- Prepared dough for pizzas, including kneading and rolling out the dough.
- Checked ingredients for freshness before using them to make pizza toppings.
- Cooked pizzas in ovens according to specified times and temperatures.
Pizza Chef
Pizzeria FRATELLI LA BUFALA
London-Piccadilly and Charing cross
05.2014 - 03.2015
- Responsible to prep all ingredients and dough.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
- Monitored food production to guarantee quality standards were met.
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
Pizzeria VESI
Napoli-italy
03.2010 - 05.2011
- Working as assistant cooking pizzas accordingly to the tradition managing wood fire oven at 450c .
- Cleaning all the equipments and Prepping all the food .
- Working in a busy environment in a very famous street in Napoli center.
Pizzeria Bocconci
Napoli-Italy
03.2008 - 02.2010
- My first experience in the world of pizzas was here with my family
- I started to learn and practice every skills and secrets about dough and wood fire oven to make a napolitan pizza, one of the most important kind of pizza in the world.
Education
High School Diploma -
Eip
Surfers Paradise09-2018
Some College (No Degree) -
Istituto Tecnico Industriale
San Giorgio A Cremano (Na)Skills
- Consultant of Pizza /Private Masterclasses
- Pizza Technique Neapolitan Style
- Cost Analysis
- Inventory Management
- Food Safety
- POS Systems
- Kitchen Organization
- Menu Knowledge
- Safe Food Handling
Languages
English
Professional
Italian
Full Professional
Portuguese
Professional
Personal Information
- Date of Birth: 01/03/91
- Nationality: Italy
Timeline
Consultant Pizza Chef
Verona Restaurant
10.2021 - 12.2022
Pizza Chef
Cinque terre
03.2021 - 10.2021
Pizza Chef
Pizzeria DA LUCIO
02.2017 - 03.2017
Consultant
Pizzeria COMADRE
09.2016 - 12.2016
Executive Pizzachef
Pizzeria ROSSOPOMODORO-EATALY
05.2015 - 09.2016
Pizzachef
Pizzeria FRATELLI LA BUFALA
10.2014 - 03.2015
Pizza Chef
Pizzeria FRATELLI LA BUFALA
05.2014 - 03.2015
Pizzeria VESI
03.2010 - 05.2011
Pizzeria Bocconci
03.2008 - 02.2010
High School Diploma -
Eip
Some College (No Degree) -
Istituto Tecnico Industriale
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