Dedicated waiter and bartender with strong focus on guest relations, proactivity, and cleanliness. Proven ability to maintain a welcoming environment and deliver exceptional service in fast-paced settings.
Overview
3
3
years of professional experience
Work History
Waiter and bartender.
Osteria dei Sapori.
Fuveau, France
06.2025 - 03.2026
Delivered exceptional customer service in fast-paced dining environment, ensuring guest satisfaction through attentive support.
Coordinated with kitchen staff to facilitate prompt and flavorful meal delivery, enhancing overall dining experience.
Maintained cleanliness and organization of dining area throughout shifts, by applying the hygiene instructions.
Answer phone calls to take customers reservations on site or take away, while ensuring the right number of cutlery.
Ensure the proper functioning of the tables served, by checking the napkins, drinks, soda, bottles of wine or water and potential new orders. With obviously a warm and enthusiastic way.
Helping all the staff like the kitchen for the entrance preparations. Or the dishwasher staff during and after the service if necessary.
Versatile employee/Ice Cream Server
Gelatopuro
Fuveau, France
03.2024 - 03.2026
Served ice cream and sorbet, ensuring customer satisfaction and quality service.
Ensured cleanliness of serving area and equipment, adhering to health regulations and enhancing customer experience.
Collaborated with team members to manage busy service periods effectively.
Prepared ice cream products according to standard recipes and portion guidelines, contributing to consistent quality and customer satisfaction.
Opening and closing of the shop, checking and storing the stock, cleaning the work and customers parts.
Delivery of ice cream for catering partners.
Trained new employees on food handling techniques and customer service standards, fostering a knowledgeable and efficient team.
Production worker
Elis
Rousset, France
06.2023 - 08.2023
Ensure the proper functioning of the work chain, following the safety rules.
Sort the dirty clothes in the machines provided for this, fold and store the clean clothes to send it to the staff in charge of deliveries.
Identified defective parts or components and removed them from production line.
Attended regular training sessions to increase machine operating skills.
Server/ Host/ Bartender/ Barback/Banquets Food Service Waiter at Embassy Suites by Hilton Temecula Valley Wine CountryServer/ Host/ Bartender/ Barback/Banquets Food Service Waiter at Embassy Suites by Hilton Temecula Valley Wine Country