Currently employed as a bartender with additional responsibilities in waitstaff duties, I have embraced a variety of tasks and taken on significant responsibilities.
Maintained professional appearance, time management skills, strong communication (written, verbal, and listening), and positive attitude.
Occasionally supervised restaurant floor staff to ensure professional service and guest satisfaction during hours of operation.
Performed opening and closing duties, setting up for incoming shift and taking inventory.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Served high customer volumes during special events, nights, and weekends.
Bar Waiter
Boathouse Function Centre
11.2019 - 03.2020
Maintained clean and organized bar area.
Served alcoholic and non-alcoholic beverages in bar environment.
Poured and prepared mixed drinks for over 100 customers in one shift.
Landscaper
Classic Landscapes
01.2019 - 08.2019
As a member of the Classic Landscapes Team, I performed multiple roles as a Landscaper.
These roles included lawn maintenance, labourer and landscaping.
Education
RSA -
2019 TASTAFE
Year 12 Completion -
2017 Launceston College
Certificate II - Hospitality
Avidity Training & Development
Launceston, TAS
02.2021
Skills
Strong Work Ethic
Heavy Lifting
Flexible and Adaptable
Using hand tools
Landscape maintenance
Team Collaboration
Strong multitasking
Order Management
D.O.B
21/07/1999
Hobbies and Interests
Health & fitness- Gym
CEO/ Founder - Gym wear brand - Zeo Evolution
General socialisation
Tenpin Bowling
Content Creating / Editing
References
Jack Barden, Head Chef/ supervisor - The Metz Launceston - 0461 377 548 - 2020 - Current