Summary
Overview
Work History
Education
Skills
Timeline
Generic

Fleur Bowden

Glenbrook,NSW

Summary

With 9 years of hospitality experience, I have developed a range of soft and hard skills which will prove useful for a career in the communications field, aided with the skills equipped through my Communications degree. With strong organisational and planning skills, I pride myself on my attention to detail. My strengths extend to my ability to converse with people, whether that be customers or colleagues in teams, and utilise skills learnt in my Communications degree to demonstrate my written communication ability.

Overview

11
11
years of professional experience

Work History

Front of House Employee

Con's Continental Deli & Patisserie
02.2024 - Current

Front of House Employee

Head Over Heels
12.2022 - 01.2024
  • Delivered exceptional service as illustrated through multiple positive Google reviews.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Trained new staff in front-of-house procedures, customer relations, and cleaning.
  • Established welcoming atmosphere by greeting each guest warmly.

Front of House Employee

Bourke Street Bakery
06.2021 - 11.2022
  • Contributed to team efficiency by promptly completing side work tasks during downtime periods.
  • Increased guest return rate through personable interactions and genuine interest in their dining preferences.
  • Trained new front of house employees on company policies, menu knowledge, and customer service techniques for seamless integration into the team.
  • Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
  • Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
  • Monitored inventory levels for front of house supplies and communicated reordering needs to management proactively.

Front of House Employee

Con's Continental Deli & Patisserie
04.2019 - 05.2021
  • Built rapport with regular customers by remembering names, preferences, or personal details that enhanced their experience at the establishment.
  • Monitored inventory levels for front of house supplies and communicated reordering needs to management proactively.
  • Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
  • Established welcoming atmosphere by greeting each guest warmly.
  • Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
  • Contributed to an engaging social media presence through weekly polls, quiz's and interactive posts.

Babysitter

1-4 Children Per Family, 7 Months- 12 Years
01.2013 - 01.2020

Oporto Front of House

06.2015 - 06.2016
  • Enhanced customer satisfaction by providing exceptional service and promptly addressing their needs.
  • Streamlined front of house operations for increased efficiency and optimal guest experience.
  • Collaborated with other team members to maintain a clean, organized, and welcoming environment.
  • Gained confidence in liaising with stakeholders including customers and fellow colleagues


Education

Business Communications & PR Major

Griffith University
Gold Coast, QLD
2025

Higher School Certificate -

Penrith Anglican College (PAC)
Orchard Hills, NSW
09.2018

Skills

  • Forming and maintaining relations with customers
  • Active listening
  • Written communication
  • Verbal communication
  • Collaboration; strong team work
  • Self-driven when needed
  • Organisation and planning
  • Problem identification and solving

Timeline

Front of House Employee

Con's Continental Deli & Patisserie
02.2024 - Current

Front of House Employee

Head Over Heels
12.2022 - 01.2024

Front of House Employee

Bourke Street Bakery
06.2021 - 11.2022

Front of House Employee

Con's Continental Deli & Patisserie
04.2019 - 05.2021

Oporto Front of House

06.2015 - 06.2016

Babysitter

1-4 Children Per Family, 7 Months- 12 Years
01.2013 - 01.2020

Business Communications & PR Major

Griffith University

Higher School Certificate -

Penrith Anglican College (PAC)
Fleur Bowden