Summary
Overview
Work History
Education
Skills
Timeline
Generic
Félix Lacoursière

Félix Lacoursière

Gold Coast,QLD

Summary

I’m a 20-year-old bilingual (English and French) worker from Québec, Canada, passionate about travel, new experiences, and connecting with people from around the world. Over the past two years, I worked in a remote mountain hotel in Alberta, where I built strong skills in hospitality, food service, and teamwork while adapting to fast-paced and challenging environments.
Through these experiences, I developed valuable communication, problem-solving, and adaptability skills that I’m excited to bring into any workplace. After meeting many Australian friends during my travels, I decided to come to Australia to work, grow, and explore everything this country has to offer — from its unique lifestyle and culture to its surf and natural beauty. I’m motivated, reliable, and eager to contribute to a team while continuing to learn and take on new opportunities in different fields.

Overview

3
3
years of professional experience

Work History

Operations and Maintenance Worker

Quebec Iron Ore
05.2025 - 09.2025
  • Assisted in troubleshooting mechanical issues, contributing to efficient resolution of maintenance problems.
  • Conducted inspections of facilities to identify repair needs and maintain operational efficiency.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.

Food Runner-Fine Dining & Banquet Service Support

Orso Trattoria - Fairmont Jasper Park Lodge
09.2023 - 04.2025

• Delivered dishes with precision and maintained high presentation standards in a fine dining environment at Orso Trattoria, ranked #1 Best Restaurant in Canada 2024 by TripAdvisor.
• Demonstrated strong knowledge of cuisine and ingredients to support servers and enhance the guest dining experience.
• Assisted in large-scale banquet events, ensuring efficient service of pre-set menus to guests in a fast-paced team environment.
• Collaborated with chefs and front-of-house staff to ensure smooth operations during high-volume service periods.

Waiter, Concierge & Cook

Résidences Du Manoir
03.2023 - 08.2023
  • Managed multiple tables, maintaining efficient workflow during peak hours.
  • Ensured food safety and sanitation standards were consistently met during preparation.
  • Delivered exceptional guest services by responding promptly to inquiries and requests.
  • Coordinated reservations, transportation, and special events to enhance guest experience.

Cook

La Fromagerie Victoria
09.2022 - 02.2023
  • Prepared and cooked high-quality meals in accordance with menu specifications.
  • Maintained cleanliness and organization of kitchen areas to ensure food safety compliance.
  • Collaborated with team members to streamline food preparation processes, enhancing efficiency.

Education

Humanities Sciences - Cégep De Trois-Rivières
Trois-Rivières, QC, Canada

High School Diploma -

Chavigny High School
Trois-Rivières
06-2022

Skills

  • Teamwork and collaboration
  • Problem-solving
  • Guest-focused service
  • Adaptability and quick learning

Timeline

Operations and Maintenance Worker

Quebec Iron Ore
05.2025 - 09.2025

Food Runner-Fine Dining & Banquet Service Support

Orso Trattoria - Fairmont Jasper Park Lodge
09.2023 - 04.2025

Waiter, Concierge & Cook

Résidences Du Manoir
03.2023 - 08.2023

Cook

La Fromagerie Victoria
09.2022 - 02.2023

Humanities Sciences - Cégep De Trois-Rivières

High School Diploma -

Chavigny High School
Félix Lacoursière