I’m a 20-year-old bilingual (English and French) worker from Québec, Canada, passionate about travel, new experiences, and connecting with people from around the world. Over the past two years, I worked in a remote mountain hotel in Alberta, where I built strong skills in hospitality, food service, and teamwork while adapting to fast-paced and challenging environments.
Through these experiences, I developed valuable communication, problem-solving, and adaptability skills that I’m excited to bring into any workplace. After meeting many Australian friends during my travels, I decided to come to Australia to work, grow, and explore everything this country has to offer — from its unique lifestyle and culture to its surf and natural beauty. I’m motivated, reliable, and eager to contribute to a team while continuing to learn and take on new opportunities in different fields.
• Delivered dishes with precision and maintained high presentation standards in a fine dining environment at Orso Trattoria, ranked #1 Best Restaurant in Canada 2024 by TripAdvisor.
• Demonstrated strong knowledge of cuisine and ingredients to support servers and enhance the guest dining experience.
• Assisted in large-scale banquet events, ensuring efficient service of pre-set menus to guests in a fast-paced team environment.
• Collaborated with chefs and front-of-house staff to ensure smooth operations during high-volume service periods.