Flora Leclercq
Suffolk Park,NSW
Summary
I am a french worker, on a Working Holiday Visa. I am seeking a job position to improve my skills, share my good mood and learn a bit more english.
Immediately available for a free trial.
Overview
10
10
years of professional experience
Work History
Cook
Le Vestiaire
Le Verdon - France
05.2022 - 10.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Co-founder and Co-owner of an Oyster Farm
La Ferme Aquacole De Neyran
Soulac-sur-Mer - France
11.2017 - 11.2020
- Development and execution of the business plan, outlining the vision, mission and strategic objectives of the company.
- Implementation of oysters and shrimps production processes.
- Marketing of products in markets and restaurants
- Development of communication and search for new clients
- Administrative and financial management
- Developed key operational initiatives to drive and maintain substantial business growth.
Seafood Seller
A La Marée
Saint Vivien - France
06.2018 - 09.2018
- Setting up a market stand.
- Customer advice, sales and used of cash-register.
- Stock management.
Waitress and Oyster Seller
La Cabane Du Phare
Cap-Ferret - France
09.2016 - 04.2017
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Used cash registers and credit card machines to cash out customers.
- Fast oyster opener during peaks period
Fisheries Observer
Ifremer
Martinique - French West Indies
01.2015 - 09.2016
- Documented experiment progress and observations, compiled data and organized findings for analysis.
- Boosted team efficiency by organizing, proposing new ideas to improve work.
- Input updates to ObsMer database and prepared data for searches and visual representations.
- Skilled at working independently and collaboratively in a team environment.
Versatile Employee as Waitress and Cook
Snack Plein Sud
Grayan Et L'hôpital - France
06.2014 - 09.2014
- Kept server areas clean and stocked to increase efficiency while working tables.
- Used cash registers and credit card machines to cash out customers.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
Receptionist
Aquarium De La Rochelle
La Rochelle - France
06.2012 - 09.2012
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Kept reception area clean and neat to give visitors positive first impression.
- Used cash registers and credit card machines to cash out customers.
Education
Master of Science - Biology of Subtropical Ecosystems
La Réunion University
Saint-Denis De La RéunionBachelor of Science - Marine Biology
La Rochelle University
La RochelleSkills
- Versatile person
- Hands-on woman
- Good team worker
- Sociable personality
- Sense of organization
- Motivation
Hobbies
Music, hiking, yoga, travel, diving...
Languages
French
Native or Bilingual
English
Professional Working
Spanish
Professional Working
Timeline
Cook
Le Vestiaire
05.2022 - 10.2022
Seafood Seller
A La Marée
06.2018 - 09.2018
Co-founder and Co-owner of an Oyster Farm
La Ferme Aquacole De Neyran
11.2017 - 11.2020
Waitress and Oyster Seller
La Cabane Du Phare
09.2016 - 04.2017
Fisheries Observer
Ifremer
01.2015 - 09.2016
Versatile Employee as Waitress and Cook
Snack Plein Sud
06.2014 - 09.2014
Receptionist
Aquarium De La Rochelle
06.2012 - 09.2012
Master of Science - Biology of Subtropical Ecosystems
La Réunion University
Bachelor of Science - Marine Biology
La Rochelle University