Florian MEGNAUD
Melbourne,VIC
Summary
Hardworking and passionate manager with years of varied experience in the hospitality industry. Looking for a new challenge as Venue manager, AV or Bar manager. Always looking to improve myself and the place I work with. Willing to help the team to achieve the company goal.
Overview
8
8
years of professional experience
Work History
Bar and Restaurant Manager
Siglo Bar And Melbourne Supper Club
2022.11 - 2024.01
- Crafted special drink and cocktail menu items for seasonal offerings. Increased cocktails sells by 30%.
- Closed out cash register and prepared cashier report at close of business.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Motivated staff to perform at peak efficiency and quality.
Assistant Venue Manager
Les Fils A Maman Restaurant
2021.11 - 2022.06
- Inspected facility daily for overall cleanliness and to check supply quantities for reordering and restocking.
- Cultivated strong relationships with customers to build loyalty and repeat business.
- Assigned work to staff, set schedules, and motivated strong performance in key areas.
- Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
Restaurant Manager
Bistrot Le Lion
2020.06 - 2021.09
- Enhanced team productivity through effective scheduling and task delegation.
- Increased revenue with creative marketing initiatives and promotional events.
- Developed strong relationships with suppliers, negotiating favorable terms and pricing.
- Created welcoming atmosphere, fostering loyal customer base and repeat business.
Bartender
Siglo Bar And Melbourne Supper Club
2019.11 - 2020.03
- First experience in Australia as casual bartender
Bar Manager
Crazy Dog Bar
2018.12 - 2019.08
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Working either in Speakeasy cocktail bar and main bar of the venue with friendly service.
Bartender
Brasserie De Monaco
2018.04 - 2018.10
- Organisation and coverage of major events like F1 GP, Yacht show, ect..
- Served high customer volumes during special events, nights, and weekends.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Followed strict recipes and drink measurements to minimize product used.
Bartender/Bar Assistant Manager
Brasserie Diplomatico
2016.02 - 2018.03
- Served high customer volumes during special events, nights, and weekends.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Crafted special drink and cocktail menu items for seasonal offerings.
Shorts and Rockstar Experience
Mister Bartender / L'artchimiste Cocktail Bar
- Mixed unique and interesting cocktails for customers, including bar specials.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
Education
BEP Business -
Avenir Et Formation
Roanne, France2012
Bartending Degree -
European Bartender School
Paris, France12.2015
Skills
- Staff Training
- Organization
- Motivated and Passionate
- Open minded and Attentive
- Customer Relationship Building
- Team Leadership
- Mixology Expertise
- Quick Learner
Additional Information
13/05/1995
French
Visa expire 08/2024
(Covid visa 408)
Languages
English
Full Professional
French
Native or Bilingual
Timeline
Bar and Restaurant Manager
Siglo Bar And Melbourne Supper Club
2022.11 - 2024.01
Assistant Venue Manager
Les Fils A Maman Restaurant
2021.11 - 2022.06
Restaurant Manager
Bistrot Le Lion
2020.06 - 2021.09
Bartender
Siglo Bar And Melbourne Supper Club
2019.11 - 2020.03
Bar Manager
Crazy Dog Bar
2018.12 - 2019.08
Bartender
Brasserie De Monaco
2018.04 - 2018.10
Bartender/Bar Assistant Manager
Brasserie Diplomatico
2016.02 - 2018.03
Shorts and Rockstar Experience
Mister Bartender / L'artchimiste Cocktail Bar
BEP Business -
Avenir Et Formation
Bartending Degree -
European Bartender School
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