Florly Clemente Sumaoang
Saint Albans,VIC
Summary
Hardworking and passionate Chef De Partie with 2 years of experience in a fast paced environment. Carries excellent organisational and safety skills, with the ability to maintain well-organised mise en place and operate all kitchen equipment safely. Ready to help team achieve company goals.
Overview
7
7
years of professional experience
Work History
Chef De Partie
The Moat Cafe and Restaurant
09.2022 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Rotated stock to use items before expiration date.
- Complied with portion and serving sizes as per restaurant standards.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Operated all kitchen equipment safely to prevent injuries.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Commis Chef, Kitchen All Rounder
Morris and Heath Cafe
09.2017 - 09.2021
- Assisting in food preparation processes
- Helping the Head Chef in cooking process when busy hours
- Responsible in receiving and storage of all food and ingredients
- Making sandwiches and food plating
- Cooking and preparing elements of the dishes
- Wash and maintain dishes and other utensils
- Stock supplies including food and utensils
- Clean garbage cans and maintain cleanliness of work areas
- Prepare individual place settings
- Sweep and scrub floors
- Contributing and maintaining the kitchen and food safety standards
Production Worker and Kitchen Staff
Hoy Pinoy Pty Ltd
08.2018 - 03.2019
- Skewing meat (pork, chicken, beef)
- Roasting skewers
- Dishwashing/cleaning utensils and equipment
Education
Diploma - Hospitality Management
Crown College International
Southbank, VIC01.2025
Certificate IV - Commercial Cookery
Crown College International
Southbank, VIC06.2021
Certificate III - Commercial Cookery
Crown College International
Southbank, VIC12.2020
Diploma - Leadership and Management
ILSC Business College Melbourne
Melbourne, Victoria09.2019
Certificate III - Business
ILSC Business College Melbourne
Melbourne, Victoria08.2018
Certificate II - Customer Engagement
ILSC Business College Melbourne
Melbourne, Victoria01.2018
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
Timeline
Chef De Partie
The Moat Cafe and Restaurant
09.2022 - Current
Production Worker and Kitchen Staff
Hoy Pinoy Pty Ltd
08.2018 - 03.2019
Commis Chef, Kitchen All Rounder
Morris and Heath Cafe
09.2017 - 09.2021
Certificate IV - Commercial Cookery
Crown College International
Certificate III - Commercial Cookery
Crown College International
Diploma - Leadership and Management
ILSC Business College Melbourne
Certificate III - Business
ILSC Business College Melbourne
Certificate II - Customer Engagement
ILSC Business College Melbourne
Diploma - Hospitality Management
Crown College International
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