Flynn Blue

• communicate with customers, giving quotes, breaking down costs, discussing work to be completed.
• delegate and supervise employees to carry out jobs to a high standard.
• Keep track of sales & expenses related to the business.
• Issue invoices to customers.
• Manage equipment keeping in working order and carrying out repairs where possible.
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• Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
• Streamlined purchasing processes, negotiating with vendors for better prices and payment terms.
• Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
• Managed inventory control, cash control, and store opening and closing procedures.
• Completed point of sale opening and closing procedures.
• Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
• Assisted with hiring, training and mentoring new staff members.
• Reconciled daily sales transactions to balance and log day-to-day revenue.
• Trained new employees on proper protocols and customer service standards.

• Reduced food waste with menu planning and inventory control techniques.
• Developed recipes, attracting new clientele and increasing overall sales.
• Implemented quality control measures to ensure consistent taste and presentation of dishes.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Placed orders to restock items before supplies ran out.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Trained kitchen staff to perform various preparation tasks.
• Prepared coffee and other cold beverages for customers.

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- Serving customers, taking orders and serving meals.

- Placing stock orders from suppliers.

- preparing ingredients fro service.

- training new staff