Flynn O'Brien

Provided below are typical tasks, duties, and responsibilities that make up the job description of McDonald’s crew members:

• Provided exceptional customer service by ensuring fast, friendly, and accurate order processing.
• Prepared and cooked a variety of menu items to consistently high standards, maintaining quality control.
• Maintained cleanliness and hygiene of the restaurant using appropriate cleaning tools and protective equipment.
• Greeted all customers with a smile, ensuring a welcoming and friendly atmosphere.
• Processed food orders accurately and efficiently, maintaining high service standards.
• Prepared a variety of McDonald’s menu items, adhering to established procedures and quality guidelines.
• Responsible for preparing all of McDonald’s varieties, following established procedures.
• Perform housekeeping duties to keep the facility and equipment clean and inviting.
• Participate actively with other crew members and managers to meet sales targets during your shift.
• Ensure items are well-stocked.
• Give genuine attention to every guest, treating them with genuine friendliness and care.
• Ensure fast and timely food service to guests, adhering to McDonald’s food safety guidelines.
• Assist in the training of new employees.
• Follow all McDonald’s safety and security procedures.
• Complete the other assigned tasks by the supervisor.