Summary
Work History
Education
Skills
Timeline
Generic

FONOTELE MATUIALA

Kanoona,NSW

Summary

Accomplished Chef with a proven track record at Berkeley Sports Club enhancing food quality and kitchen efficiency. Expert in food safety and sanitation, with exceptional knife skills and a flair for meal preparation. Demonstrated leadership in staff coordination and cost control, ensuring a 20% reduction in food waste. Skilled in fostering a collaborative environment, elevating guest dining experiences.

Work History

Chef/Cook's Assistant

Ciao Cucina
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Chef Assistant

I'llawarra Steelers Club
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Chef/Cook's Assistant

Figtree Hotel
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Chef/Assistant Cook

Berkeley Sports Club
  • Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
  • Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.

Education

No Degree -

Canterbury Boys HIgh School
Canterbury, NSW

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation
  • Meal Preparation
  • Effective Communications
  • Verbal and written communication
  • Frying techniques
  • Recipes and menu planning
  • Hospitality service expertise
  • Food plating and presentation
  • Food pairing
  • Sanitation Guidelines
  • Staff Coordination
  • Menu Planning
  • Cost Control

Timeline

No Degree -

Canterbury Boys HIgh School

Chef/Cook's Assistant

Ciao Cucina

Chef Assistant

I'llawarra Steelers Club

Chef/Cook's Assistant

Figtree Hotel

Chef/Assistant Cook

Berkeley Sports Club

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FONOTELE MATUIALA