All Rounder
Moo Cow
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
Foo Seak Tong
Melbourne,VIC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Work History
Kitchen Cook
Fujiyama Japanese Restaurant
- Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Kitchen Cook
Menya Hanabi
- Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Kitchen Supervisor
Ah Muk CCT(HK style cafe)
- Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Managed staff scheduling
Bar Supervisor
Black Whale
- Enhanced customer satisfaction by implementing efficient bar operations and service standards.
- Reduced waste and costs by optimizing inventory management and beverage ordering processes.
- Increased staff productivity through effective scheduling, task delegation, and performance monitoring.
Education
Hospitality Management
William Angliss Institute of TAFE
Melbourne, VIC06.2023
Certificate IV in Commercial Cookery
William Angliss Institute of TAFE
Melbourne, VIC04.2022
Skills
- Calm Under Pressure
- Team building
- Customer Relations
- Multitasking Abilities
Personal Information
Date of Birth: 05/03/2001
Timeline
All Rounder
Moo Cow
Kitchen Cook
Fujiyama Japanese Restaurant
Kitchen Cook
Menya Hanabi
Kitchen Supervisor
Ah Muk CCT(HK style cafe)
Bar Supervisor
Black Whale
Hospitality Management
William Angliss Institute of TAFE
Certificate IV in Commercial Cookery
William Angliss Institute of TAFE
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