France Roque Sabando
Cranbourne North,Australia
Summary
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
HOLA Mexicano
S205/197 Karingal Dr, Frankston VIC 3199, Victoria
05.2023 - Current
- Prepared high-quality dishes according to established recipes.
- Trained kitchen workers on culinary techniques.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Checked quality of food products to meet high standards.
Line Cook
SAVOY HOTEL MANILA
Manila, Philippines
06.2022 - 03.2023
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Chef
Xentro Restaurant
Hinundayan, Philippines
02.2020 - 05.2022
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Food Server and Kitchen Attendant
Saika Social Welfare Incorporated
Toyooka City, Japan
05.2019 - 09.2019
- Replenished supplies such as napkins, utensils, sauces. throughout shift as needed.
Education
Secondary Education -
Lunsodaan National High School
Hinundayan, So. Leyte, Philippines01.2015
Commercial Cookery And Hospitality Management
Altec College
Level 8/620 Bourke St, Melbourne VIC 3000Elementary -
Lunsodaan Elementary School
Hinundayan, So. Leyte, PhilippinesBachelor of Science in Hotel, Restaurant and Tourism Management -
Southern Leyte State University, Philippines
Skills
- Preparing International Cuisine's
- Knife use
- Knife Skills
- Workflow Optimization
- Menu development
- Meal Preparation
- Grilling and deep frying skills
- Sauce preparation
- Waste control
- Seafood Preparation
- Food presentation
Summaryqualification
- Excellent time management skills with a consistent record of punctuality.
- Detail-oriented and diligent in following safety procedures.
- Experience collaborating with colleagues from diverse cultural backgrounds.
- Strong interpersonal and communication abilities.
- Highly self-motivated and driven.
Personal Information
- Age: 25
- Place of Birth: Hinundayan, Philippines
- Height: 175m
- Weight: 72kg
- Citizenship: Filipino
- Date of Birth: 08/20/98
- Gender: Male
- Marital Status: Single
Applicantname
FRANCE ROQUE C. SABANDO
References
- HEAD CHEF, CHEF. SHAIK NAZEER VALI, Hola MEXICANO, +61 478 143 785
- SOUS CHEF, CHEF. KEVIN WILLIAN MACCALUM, Yarra Yarra Golf Club, 0472999091
Disclaimer
I hereby certify that the above-mentioned information is true and correct.
Certification
- Certificate 3 in Commercial Cookery
- Driver Licence
Timeline
Chef
HOLA Mexicano
05.2023 - Current
Line Cook
SAVOY HOTEL MANILA
06.2022 - 03.2023
Chef
Xentro Restaurant
02.2020 - 05.2022
Food Server and Kitchen Attendant
Saika Social Welfare Incorporated
05.2019 - 09.2019
Secondary Education -
Lunsodaan National High School
Commercial Cookery And Hospitality Management
Altec College
Elementary -
Lunsodaan Elementary School
Bachelor of Science in Hotel, Restaurant and Tourism Management -
Southern Leyte State University, Philippines
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