Francesco Dugaro
Verbania
Summary
Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.
Overview
3
3
years of professional experience
Work History
Bartender
Regina Palace Hotel
Stresa
09.2023 - 01.2024
- Worked as a bartender full time.
- Mixed cocktails according to established recipes and guest preferences.
- Performed opening and closing duties including restocking supplies.
Waiter
Grace la Margna Hotel
St. Moritz
05.2023 - 09.2023
- Worked as a waiter full time.
- Took orders accurately and communicated them to the kitchen staff.
- Served food and beverages efficiently to guests in a timely manner.
Waiter
Restaurant Milano
Verbania
03.2023 - 05.2023
- Worked as a waiter full time.
- Set up tables and prepared dining areas for various events and functions.
- Greeted guests and answered questions about menu items.
Waiter
Lignum Restaurant
Galway
01.2023 - 03.2023
- Worked as a waiter full time.
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
- Brought wine selections to tables with appropriate glasses and poured for customers.
Waiter
Restaurant Monte Rosso
Verbania
11.2022 - 01.2023
- Worked as a waiter full time.
Waiter
Restaurant Hotel Pesce D'oro
Verbania
06.2022 - 09.2022
- Worked as a waiter full time.
- Hotel Pesce D'oro: 0039 323 50 4445 - info@hotelpescedoro.it
Waiter
Restaurant Hotel Pesce D'oro
Verbania
06.2021 - 09.2021
- Worked as a waiter serving breakfast.
- Hotel Pesce D'oro: 0039 323 50 4445 - info@hotelpescedoro.it
Intern
Monica Boero surveyor's office
Verbania
09.2021
- Internship by Monica Boero surveyor's office.
Education
Bartender Second Level Graduate -
Hotel Desil Borromeo
01.2024 - 02.2024
Graduate -
Surveyor's school
Skills
- Good ability to adapt to new work environments
- Good team cooperation and communication
- Good ability to deal with problems and complaints during the service
- Lay the table, take order
- Serve and describe dishes and their ingredients
- Preparation of the most important international cocktail
- Good knowledge and skills of coffee preparation
- Desire to learn and improve my skills
Artistic Skills
Technical drawing
Additional Information - Hotel Contact
Hotel Pesce D'oro, 0039 323 50 4445, info@hotelpescedoro.it
Personal Information
- Date of Birth: 02/24/03
- Gender: Male
- Nationality: Italian
- Driving License: B license
Languages
Native Italian speaker
English fluent
Occupation
Waiter, Bartender chef de rang
Hobbies
Traveling, Listening to music
Timeline
Bartender Second Level Graduate -
Hotel Desil Borromeo
01.2024 - 02.2024
Bartender
Regina Palace Hotel
09.2023 - 01.2024
Waiter
Grace la Margna Hotel
05.2023 - 09.2023
Waiter
Restaurant Milano
03.2023 - 05.2023
Waiter
Lignum Restaurant
01.2023 - 03.2023
Waiter
Restaurant Monte Rosso
11.2022 - 01.2023
Waiter
Restaurant Hotel Pesce D'oro
06.2022 - 09.2022
Intern
Monica Boero surveyor's office
09.2021
Waiter
Restaurant Hotel Pesce D'oro
06.2021 - 09.2021
Graduate -
Surveyor's school