Francesco Fascella
Melbourne,VIC
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Italian-French-Oriental cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Italian,Spanish,English skills.
Overview
16
16
years of professional experience
Work History
Pastry Chef/Chef
Cecconi's
06.2022 - 12.2022
Banquet Chef Executive
Officina Eventi
01.2014 - 05.2022
Chef De Cuisine
Armonico Bistrot
07.2020 - 12.2021
Chef
Dispensa Pani E Vini
02.2017 - 07.2020
Chef De Cuisine
Gelateria/ristorante Bedussi
08.2014 - 01.2017
Education
High School Diploma -
CFP Giuseppe Zanardelli
Clusane D'iseo Brescia 09.2010
Skills
- Photography Skills
- Catering Understanding
- Active Listening
- Material Prepping
- Recipe Creation
- Proper Food Handling
- Consistent Supervision
- Pastry Preparation
- Inventory Rotation
- Menu Preparation
- Proper Storage Procedures
- Team Cooperation
Timeline
Pastry Chef/Chef
Cecconi's
06.2022 - 12.2022
Chef De Cuisine
Armonico Bistrot
07.2020 - 12.2021
Chef
Dispensa Pani E Vini
02.2017 - 07.2020
Chef De Cuisine
Gelateria/ristorante Bedussi
08.2014 - 01.2017
Banquet Chef Executive
Officina Eventi
01.2014 - 05.2022
High School Diploma -
CFP Giuseppe Zanardelli
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