Francesco La Mazza

• Orchestrated the successful launch of the restaurant's pizzeria section, contributing to menu design, space optimization, and workflow implementation
• Provide ongoing kitchen leadership, staff training, and quality control, ensuring swift customer satisfaction
• Collaborate with Executive Chef on catering for functions and events.
• Oversaw cleanliness of each station in kitchen.

• Led the vibrant introduction of a new pizza kitchen, overseeing the management of a rotating oven and the crafting of seasonal menus
• Implemented a comprehensive training program on advanced pizza techniques and equipment use, ensuring high performance and customer delight during peak times
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Supported the Head Chef and Sous Chef while ensuring rapid customer satisfaction.

• Supervised all aspects of kitchen operations in high-volume pizza restaurant, including preparation of both regular and gluten-free doughs
• Oversaw ingredient quality and staff training.
• Managed weekly supplies and executed catering for special events.
• Monitored and maintained clean working areas and cooking surfaces.

Quickly adapted to South American fusion cuisine, independently handling all aspects of food preparation and cooking, delivering a broad selection of authentic dishes from various South American countries.

Crafted authentic Italian pizzas, managed dough preparation, coordinated meal execution and presentation with kitchen staff.

Assisted with the preparation of dough and ingredients, as well as fresh traditional Italian dishes, in a fast-paced Italian pizza shop.