Well-trained Plumbing Assistant skilled in safety procedures and measuring and cutting pipe. Offering a high attention to detail and a strong enthusiasm for learning. Pursuing a challenging role at an exciting company.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Pizza Cook
Tony's pizza
Townsville, Queensland
06.2024 - Current
Prepared ingredients such as dough, sauce, and toppings for pizzas.
Monitored oven temperature to ensure pizza was cooked properly.
Operated slicers, mixers, grinders, and other kitchen equipment following safety protocols.
Placed prepared pizzas into the ovens to bake according to specified times and temperatures.
Kept work area clean by sweeping floors, washing surfaces, and disposing of trash.
Upholsterer
IL TAPPEZZIERE
Alghero, ITALY
02.2020 - 05.2024
Fabricated upholstered furniture frames and components using hand tools such as hammers, staplers, saws, and screwdrivers.
Measured and cut fabrics with scissors or electric cutting machines to specified sizes.
Attached decorative trim to furniture pieces using tacks, staples, glue and other adhesives.
Stuffed cushions with foam rubber or cotton batting to create desired shapes and firmness.
Installed zippers in cushion covers for easy removal of covers for cleaning.
Customize and repair car and motorcycle seats
Plumbing Assistant
Termoidraulica DEMA
Alghero, ITALY
05.2018 - 01.2020
Assembled, installed and repaired pipes, fittings and fixtures of heating, water and drainage systems according to specifications.
Repaired and maintained plumbing by replacing washers in leaky faucets, mending burst pipes.
Installed waste disposal units, dishwashers and water heaters as requested by customers.
Tested pipe systems and fixtures for leaks.
Used saws and pipe cutters to trim or join pipes according to measurements.
Kitchen Cook
Rina Hotel
Alghero, ITALY
01.2016 - 01.2018
Prepared and cooked food items according to recipes, portioning, and presentation specifications.
Ordered necessary supplies and equipment needed for daily tasks.
Ensured all food was stored properly in accordance with safety regulations.
Followed proper plate presentation techniques when serving dishes.
Assisted higher-level chefs in the preparation of more complex dishes.