Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Francesco Pianura

Sunbury,Victoria

Summary

Dedicated student interested in applying excellent communication and interpersonal skills to a [Job Title] role. Experienced in data entry and handling money. Can quickly memorize product details and build customer relationships.

Motivated [Area of study] student seeking internship in [Area of expertise] to gain hands-on experience. Outgoing and friendly with strong drive to succeed.

Outgoing [Type] student pursuing flexible part-time employment with weekend and evening shift options.

Overview

32
32
years of professional experience
1
1
Certification

Work History

Head Chef

Boheme
Melbourne, Victoria
03.2019 - 03.2023
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.

Chef De Partie

Luxor
Melbourne, Victoria
03.2015 - 03.2018
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Maintained accurate records of stock levels, ordering new ingredients when needed.

Head Chef

Cafe afredo
03.2009 - 03.2014
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.

Hear Chef

On the beach
Gold Coast, Qlds
03.2002 - 03.2008
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.

Head Chef

La Scala
Camberra, Act
03.1997 - 03.2001
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.

Chef

Romantica
Melbourne, Victoria
12.1992 - 03.1996
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.

Chef

Sydney Cafe
01.1991 - 02.1992

Education

High School Diploma -

Swan Hill High School
Swan Hill
12-1996

Skills

  • Heat control
  • Inventory Rotation
  • Food Safety Regulations
  • Ingredient Selection
  • Team Management
  • Knowledge of kitchen tools
  • Budgeting and cost control
  • Forecasting and planning
  • Banquets and catering
  • Plating and presentation
  • Performance Assessments
  • Food science
  • Dish preparation
  • Resource Allocation
  • Culinary expertise
  • Regulatory Compliance
  • Cost Control
  • Cost Management
  • Vendor Relations
  • Kitchen Management
  • Food preparation techniques
  • Sanitation Standards
  • Culinary techniques
  • Kitchen Operations
  • Food Safety
  • Food and beverage pairing
  • Budget Development
  • Menu development
  • Menu Planning
  • Process Improvements
  • Food presentation
  • Employee retention strategies
  • Purchasing
  • Staff Training
  • Grilling
  • Purchasing management
  • Customer Retention
  • Recipe creation
  • Waste Reduction
  • Workflow Coordination
  • Professional Networking
  • Resource Management
  • Menu Supervision
  • Cost Reduction
  • Cost Control and Budgeting
  • Workflow Optimization
  • Equipment Maintenance

Certification

  • White card certificate
  • Rsa certificate

Languages

Italian
Professional

Timeline

Head Chef

Boheme
03.2019 - 03.2023

Chef De Partie

Luxor
03.2015 - 03.2018

Head Chef

Cafe afredo
03.2009 - 03.2014

Hear Chef

On the beach
03.2002 - 03.2008

Head Chef

La Scala
03.1997 - 03.2001

Chef

Romantica
12.1992 - 03.1996

Chef

Sydney Cafe
01.1991 - 02.1992

High School Diploma -

Swan Hill High School
Francesco Pianura