Francesco Tizzano
Melbourne,VIC
Summary
Dynamic Chef with extensive experience at James Said Bistro, excelling in meal preparation and customer service. Recognized for exceptional knife skills and attention to detail, I thrive in fast-paced environments, ensuring food safety and sanitation while fostering team collaboration. Committed to delivering high-quality dishes that delight guests and meet dietary needs.
Overview
5
5
years of professional experience
Work History
Chef
Garibaldi
08.2024 - Current
Chef
James Said Bistro
09.2022 - 05.2024
Cook for breakfast and lunch
Chef
Portsea Camp
01.2021 - 08.2022
Cook for kids and check all the kitchen
Chef
Sardo Sorrento
10.2019 - 09.2020
I work as pasta station
Education
Diploma -
Alberghiero
Italy05.2009
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Meal preparation
- Attention to detail
- Team collaboration
- Effective communications
- Verbal and written communication
- Allergen awareness
- Sauce preparation
- Poaching techniques
- Problem-solving
- Physical stamina
Languages
China
Limited Working
Inglish
Professional Working
Italian
Native or Bilingual
Timeline
Chef
Garibaldi
08.2024 - Current
Chef
James Said Bistro
09.2022 - 05.2024
Chef
Portsea Camp
01.2021 - 08.2022
Chef
Sardo Sorrento
10.2019 - 09.2020
Diploma -
Alberghiero
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