Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Francesco Vazhappilly

Perth

Summary

Dynamic and dedicated restaurant professional with extensive experience at Lo Strettoio, excelling in order management and guest engagement. Proven ability to enhance customer satisfaction through attentive service and effective team collaboration, ensuring a seamless dining experience while adhering to food safety compliance standards.

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

6
6
years of professional experience
4
4
years of post-secondary education

Work History

Restaurant Waiter

Lo Strettoio
Firenze
05.2025 - 07.2025
  • Provided attentive service to guests in a fast-paced dining environment.
  • Collaborated with kitchen staff to ensure timely food delivery and quality.
  • Maintained cleanliness and organization of tables and dining area throughout shifts.

Restaurant Waiter

Trattoria Da Damasco
Firenze
08.2019 - 08.2022
  • Provided attentive service to guests in a fast-paced dining environment.
  • Collaborated with kitchen staff to ensure timely food delivery and quality.
  • Maintained cleanliness and organization of tables and dining area throughout shifts.

Education

Diploma - Tourism And Hotel Management

Bernardo Buontalenti
Firenze, Fi
09.2015 - 07.2019

Skills

  • Order management
  • Cash handling
  • Customer service
  • Food safety compliance
  • Team collaboration
  • Alcoholic beverage service
  • Guest engagement

Languages

Malayalam
First Language
Italian
Proficient (C2)
C2
English
Advanced (C1)
C1

Timeline

Restaurant Waiter

Lo Strettoio
05.2025 - 07.2025

Restaurant Waiter

Trattoria Da Damasco
08.2019 - 08.2022

Diploma - Tourism And Hotel Management

Bernardo Buontalenti
09.2015 - 07.2019
Francesco Vazhappilly