Francesco Zambianco
Potts Point,NSW
Summary
Dynamic and results-driven professional with extensive experience in management roles, including as Supermarket Manager at North Adelaide Foodland. Proven expertise in budgeting and staff training, enhancing customer satisfaction and operational efficiency. Committed to health and safety compliance, successfully improving store performance and team productivity through effective leadership and strategic planning.
Overview
33
33
years of professional experience
1
1
Certification
Work History
Head of Housekeeping Services
Central Appartments
09.2022 - 01.2024
- Managed daily housekeeping operations to ensure high standards of cleanliness and guest satisfaction.
- Developed and implemented efficient cleaning procedures, enhancing team productivity and service quality.
- Trained and supervised housekeeping staff to maintain compliance with health and safety regulations.
- Coordinated inventory management of cleaning supplies, optimizing usage and minimizing waste.
- Established schedules for housekeeping duties, ensuring timely completion of tasks across multiple properties.
- Conducted regular inspections of facilities to identify areas for improvement and ensure adherence to quality standards.
Fruit Seller
Point Cook Fruit Shop
03.2018 - 07.2021
- Managed inventory levels to ensure optimal stock of fresh produce.
- Provided excellent customer service, enhancing shopping experience and repeat business.
- Trained new staff on product knowledge and customer engagement techniques.
- Developed visually appealing displays to attract customers and promote sales.
Supermarket Manager
Robe IGA Foodland
06.2014 - 10.2017
- Oversaw daily operations, ensuring optimal inventory levels and product availability.
- Trained and mentored staff to enhance customer service and operational efficiency.
- Implemented merchandising strategies to increase product visibility and sales performance.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Managed vendor relationships, negotiating contracts for favorable terms and pricing.
- Developed staff schedules to align with peak shopping hours and maximize productivity.
- Enforced compliance with health and safety regulations to maintain store standards.
Fruit and Vegetables Manager
West Lakes Fruit Corner
02.2005 - 05.2013
- Oversaw daily operations, ensuring efficiency in fruit processing and distribution.
- Managed inventory control systems to optimize stock levels and reduce waste.
- Developed training programs for staff, enhancing skills and improving team performance.
- Implemented quality assurance protocols, ensuring compliance with health regulations.
Quality Control Inspector
IPS Fruit Supplies
01.2000 - 08.2004
- Inspected products for quality compliance using precision measuring tools and equipment.
- Conducted routine audits to ensure adherence to industry standards and specifications.
- Identified defects and implemented corrective actions to enhance product quality.
- Collaborated with production teams to resolve quality issues and improve processes.
Warehouse Forklift Operator
Furniture Works
06.1998 - 01.2000
- Operated forklifts to transport materials safely within warehouse environment.
- Conducted routine inspections on equipment to ensure optimal performance and safety compliance.
- Collaborated with team members to manage inventory levels and streamline order fulfillment processes.
- Trained new staff on proper use of forklifts and adherence to safety protocols.
- Assisted in organizing warehouse layout to enhance workflow efficiency and accessibility.
Supermarket Manager
North Adelaide Foodland
02.1991 - 03.1997
- Led initiatives to improve store layout, enhancing customer experience and flow.
- Increased customer satisfaction by implementing efficient store operations and maintaining a well-organized, clean environment.
- Ensured compliance with all health, safety, and legal regulations to maintain a safe shopping experience for customers.
- Developed strong relationships with vendors to secure favorable pricing and timely deliveries of products.
- Managed financial aspects of supermarket operations, including budgeting, revenue tracking, and expense control.
- Improved overall sales growth through effective merchandising strategies and targeted promotions.
Education
High School Diploma -
Enfield HIgh SChool
11-1987
Skills
- Customer service focus
- Scheduling and planning
- Workload prioritization
- Staff training and development
- Health and safety compliance
- Employee motivation
- Task delegation
- Budgeting and financial management
Accomplishments
Certificate in business management 123
forklift licenses
RSA
First aid certificate
Certification
buisness managment 123
forklift license
RSA
First Aid
Languages
English
Professional Working
Italian
Full Professional
Timeline
Head of Housekeeping Services
Central Appartments
09.2022 - 01.2024
Fruit Seller
Point Cook Fruit Shop
03.2018 - 07.2021
Supermarket Manager
Robe IGA Foodland
06.2014 - 10.2017
Fruit and Vegetables Manager
West Lakes Fruit Corner
02.2005 - 05.2013
Quality Control Inspector
IPS Fruit Supplies
01.2000 - 08.2004
Warehouse Forklift Operator
Furniture Works
06.1998 - 01.2000
Supermarket Manager
North Adelaide Foodland
02.1991 - 03.1997
High School Diploma -
Enfield HIgh SChool