FRANCIS ANDREW A. LAEDA
Saint Albans,VIC
Summary
Dedicated cook with expertise in food safety and kitchen organization. Proven ability to maintain high food quality standards while delivering exceptional customer service. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
6
6
years of professional experience
Work History
Cook
Mercure Hotel
North Melbourne, VIC
06.2024 - Current
- Maintained cleanliness and organization of cooking stations and equipment.
- Followed health and safety regulations to maintain food quality standards.
- Collaborated with team members to ensure timely meal service delivery.
- Communicated effectively with front-of-house staff to coordinate orders.
- Executed daily prep tasks efficiently to support kitchen operations.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
SERVICE CREW
MCDONALD'S RESTAURANT
KAUAI, USA
06.2022 - 09.2022
- Serving food to customers
- Cleans and sanitizes dishes and Preparing food
COOK
RAFAEL'S RESTAURANT
01.2020 - 06.2021
- Prepared quality food
- Making and Innovating menu for the restaurant
- Ensuring proper food handling, sanitation
- Following food storage procedures
Education
Diploma of Hospitality Management -
Blue Lotus College
Melbourne, VIC07-2025
Certificate IV in Kitchen Management -
Blue Lotus College
Melbourne, VIC12-2024
Certificate III in COMMERCIAL COOKERY -
Blue Lotus College
Melbourne, VIC06-2023
HOTEL AND RESTAURANT MANAGEMENT -
Divine Word College of Laoag
Ilocos Norte Philippines01.2017
Skills
- Food safety
- Customer service
- Time management
- Kitchen organization
- Effective communication
- Kitchen equipment operation and maintenance
- Allergen awareness
- Cooking techniques
- Strong attention to safe food handling procedures
Timeline
Cook
Mercure Hotel
06.2024 - Current
SERVICE CREW
MCDONALD'S RESTAURANT
06.2022 - 09.2022
COOK
RAFAEL'S RESTAURANT
01.2020 - 06.2021
Diploma of Hospitality Management -
Blue Lotus College
Certificate IV in Kitchen Management -
Blue Lotus College
Certificate III in COMMERCIAL COOKERY -
Blue Lotus College
HOTEL AND RESTAURANT MANAGEMENT -
Divine Word College of Laoag
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