Summary
Overview
Work History
Education
Skills
Certification
Languages
Personal Information
References
Timeline
Generic

Francisco Jacquemain

Mount Buller,VIC

Summary

Chef de Partie with over 10 years of extensive expertise in culinary techniques and kitchen management. Demonstrates exceptional skills in food presentation and team collaboration, with a proven track record of training junior chefs to improve efficiency. Passionate about delivering high-quality service, and eager to contribute to innovative culinary projects.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Chef de Partie

The Whitt - Ski club Victoria
Mount Buller, VIC
06.2025 - 09.2025
  • Prepared and presented high-quality dishes in line with menu specifications.
  • Prepared meats to appropriate internal temperature to ensure safety.

Cook Manager

Buller Grocer
Mount Buller, VIC
06.2025 - 09.2025
  • Monitored food quality and presentation to meet company standards.
  • Maintained accurate inventory of all food items; ordered supplies as needed.

Chef de Partie

Mantra Club Croc
Airlie Beach, Australia
09.2024 - 06.2025
  • Preparing and doing a fast and high quality service.
  • Carrying out Conferences and Functions.
  • Implemented new menu items, resulting in increased customer satisfaction.
  • Trained junior chefs and improving team efficiency.

Chef de Partie

Discovery Parks
Kings Canyon, Australia
06.2024 - 08.2024
  • Working just for short period of time during the high season, ensuring optimal food quality while mentoring junior staff.
  • Function (prep and service)

Baker

A.P Bakery
Sydney, Australia
11.2023 - 06.2024
  • Crafted artisanal bread and pastries, maintained quality standards.
  • Night shift starts at 3 am to 1 pm

Baker

Sandholt
Reykjavík, Iceland
02.2022 - 12.2023
  • Bread shift, production of high hydrated sourdough bread, baguette, ciabatta, roman pizza, etc.
  • Pastry shift, production of croissants and danish pastries and different types of breads.
  • Baking shift, control fermentation, decoration.

Chef de Partie

Asador
Copenhagen, Denmark
06.2020 - 03.2021
  • Full preparation of the menu
  • Management of the service in bbq, starters and desserts

Pastry Chef

Awasi Iguazu
Iguazu, Argentina
04.2019 - 12.2019
  • Assisted the executive chef with menu development according to the season, staff management, stock management.
  • Production of house-made ice creams, sorbets, vegan desserts, pastries, laminated dough sourdough bread, dinner desserts.
  • Service of breakfast, lunch and fine dining

Chef de Partie

Estancia Cristina
Patagonia, Argentina
09.2016 - 04.2018
  • Production and service of the Lodge's full dinner for up to 40 people.
  • Patagonian Lamb roast on the cross and Asado (Barbecue)

Chef de Partie

La Bourgogne
Punta del Este, Uruguay
11.2014 - 02.2015
  • Preparation of Hot and Cold starters, amuse bouche. Classic French cuisine style.

Chef de Partie

Aramburu
Buenos Aires, Argentina
12.2010 - 05.2013
  • Production and Service 12 course degustation menu

Education

Chef Profesional Gastronomico -

IAG
Buenos Aires, Argentina
12.2009

Skills

  • Food Presentation
  • Kitchen Management
  • Time Management
  • Culinary Techniques
  • Team Collaboration
  • Menu Development
  • Food safety standards
  • Stress management

Certification

  • Driver license
  • Marine license
  • RSA

Languages

2,5,4

Personal Information

References

  • Mateo Borchardt, Mateo.borchardt@mantra.com.au, 61423727132
  • Dougal Muffet, dougal@apbakery.com.au, 61416070873
  • Elisa Gelfert, lisa@sandholt.is
  • Aaron Castillo, +34605379209
  • Leonardo Fernandes, 61406073436

Timeline

Chef de Partie

The Whitt - Ski club Victoria
06.2025 - 09.2025

Cook Manager

Buller Grocer
06.2025 - 09.2025

Chef de Partie

Mantra Club Croc
09.2024 - 06.2025

Chef de Partie

Discovery Parks
06.2024 - 08.2024

Baker

A.P Bakery
11.2023 - 06.2024

Baker

Sandholt
02.2022 - 12.2023

Chef de Partie

Asador
06.2020 - 03.2021

Pastry Chef

Awasi Iguazu
04.2019 - 12.2019

Chef de Partie

Estancia Cristina
09.2016 - 04.2018

Chef de Partie

La Bourgogne
11.2014 - 02.2015

Chef de Partie

Aramburu
12.2010 - 05.2013

Chef Profesional Gastronomico -

IAG

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