Francisco Villafuerte
Sydney,NSW
Summary
Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Overview
5
5
years of professional experience
Work History
Event Production Specialist
Self-Employed
02.2020 - Current
- Deliver Outstanding Event Experiences: Curate and perform music to create memorable atmospheres at events, adapting to crowd preferences and maintaining high energy levels.
- Equipment Expertise: Ensure flawless event execution by skillfully managing, transporting, and setting up professional audio and lighting equipment, promptly addressing technical issues to minimize disruptions.
- Client Satisfaction: Determine competitive market rates for DJ services, negotiate contracts, and build strong client relationships by catering to their preferences and ensuring exceptional event experiences.
Director's Assistant and Reception Management
Instituto De Alta Cocina Y Gastronomía USMP
01.2019 - 02.2020
- Efficient Reception Management: Skillfully managed the reception area of the institute, warmly welcoming students, teachers, and visitors, and ensuring a smooth and professional check-in process.
- Student and Teacher Assistance: Acted as a point of contact for students and teachers, addressing their queries, providing information, and offering assistance as needed, contributing to a positive and supportive learning environment.
- Data Management: Maintained accurate records and databases related to student attendance, faculty schedules, and other relevant information, enabling data-driven decision-making.
Education
Bachelor - Hospitality
Universidad De San Martín De Porres
Lima, Peru06.2021
Skills
- Organization and Time Management
- Cultural Awareness
- Analytical and Critical Thinking
- Self-Directed
- Conflict Resolution
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
Event Production Specialist
Self-Employed
02.2020 - Current
Director's Assistant and Reception Management
Instituto De Alta Cocina Y Gastronomía USMP
01.2019 - 02.2020
Bachelor - Hospitality
Universidad De San Martín De Porres
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