Francisco Javier Pulido Lemos

• Read blueprints and technical drawings to determine specifications of materials and tools needed for specific jobs.
• Maintained clean and organized working environment to promote safety and efficiency.
• Fabricated components and structures following customer requirements.
• Followed Operational Safety and Health Administration (OSHA) regulations to promote safe equipment operation and workplace safety.

Preparation of food

• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Packaged and stored food products following proper handling and preservation methods.
• Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
• Organized and re-stocked various stations and self-service items.
• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.

• Consistently met tight deadlines without compromising quality or creativity, earning a reputation for reliability among clientele.
• Maintained a clean and organized workspace, ensuring compliance with food safety regulations and promoting an efficient work environment.
• Provided exceptional customer service by addressing inquiries promptly and keeping clients informed on the progress of their custom orders.
• Implemented efficient inventory management practices to minimize waste while maintaining necessary supplies for custom orders.