Enthusiastic and ready to contribute my skills along with my dedication in a dynamic team and take on new challenges. While my experience may be limited, my dedication, adaptability and willingness to learn make me a valuable asset to any team.
Australian Barista School Corticate.
SITXFSA005 Use hygienic practices for food safety.
SITHFAB025 Prepare and serve espresso coffee.
Successfully completed Australian Barista School workshop and developed an understanding of the following components of coffee-making:
1. How to froth milk
2. How to make espresso
3. How to adjust the coffee grinder
4. How to make the coffees that are ordered at a cafe.
5. How to clean and maintain coffee machine