Summary
Work History
Education
Skills
Timeline
Generic

Frank Figliola

Strathmore,VIC

Summary

I am looking to secure a position in this industry as part of the next step of my scholarly journey. Currently in the final stages of completing a bachelors degree of criminology at La Trobe University and would like to continue my passion from studying into the real world in the field of this workplace. Furthermore, my experience in the hospitality industry has further progressed my skills with people, in teams, and ability to lead.

Work History

Blu by Australian Seafood Group Coburg
  • For 6 and a half years starting in December of 2016 to the present time
  • This being my first job displays my commitment to employment from a young age and my desire to always keep striving to move up the ranks in the workplace
  • I have worked in all positions in hospitality starting from being a waiter, and progressively achieving team leader status.
  • I have gained valuable skills in dealing with the public and also how to properly deal with staff related issues in the workplace through my ability to successfully lead staff no matter of age in which earning respect from all

Education

12 VCE -

St.Bernards College
Essendon

Certificate IV in Justice -

RMIT University

Diploma of Justice -

RMIT University

Bachelors degree - Criminology

La Trobe University
Bundoora, VIC

Skills

  • Acceptance Criteria
  • Increasing Awareness
  • Community Organization
  • Maintaining Clean Work Areas
  • Individual Trainings
  • Teamwork and Collaboration

Timeline

Blu by Australian Seafood Group Coburg

12 VCE -

St.Bernards College

Certificate IV in Justice -

RMIT University

Diploma of Justice -

RMIT University

Bachelors degree - Criminology

La Trobe University
Frank Figliola