Resourceful and results-oriented hospitality team leader with experience in food service operations, specializing in team management, process optimization, and customer service. Currently holds a Bachelor's degree majoring in Physical and Analytical Chemistry, with strong analytical, problem-solving, and data analysis skills. Eager to apply leadership and scientific expertise to transition into a new field, contributing to efficiency, innovation, and quality outcomes.
'C' class drivers license
Approved Manager
Responsible Service of Alcohol (RSA) certificate
Certificate III in Hospitality