Resourceful and results-oriented hospitality team leader with experience in food service operations, specializing in team management, process optimization, and customer service. Currently holds a Bachelor's degree majoring in Physical and Analytical Chemistry, with strong analytical, problem-solving, and data analysis skills. Eager to apply leadership and scientific expertise to transition into a new field, contributing to efficiency, innovation, and quality outcomes.
'C' class drivers license
Approved Manager
Responsible Service of Alcohol (RSA) certificate
Certificate III in Hospitality
'C' class drivers license
Approved Manager
Responsible Service of Alcohol (RSA) certificate
Certificate III in Hospitality