Frank Morabito
SYDNEY,NSW
Summary
Dynamic Beverage Manager with proven expertise at Cabravale Club Resort, excelling in inventory management and staff training. Recognized for enhancing customer experiences through innovative drink menus and effective team leadership. Adept at problem-solving and maintaining high standards of service, ensuring operational excellence in fast-paced environments.
Overview
14
14
years of professional experience
8
8
years of post-secondary education
Work History
Beverage Manager
Cabravale Club Resort
Sydney
12.2025 - Current
- Managed beverage inventory and ensured optimal stock levels for events.
- Trained staff on beverage preparation and service standards.
- Collaborated with suppliers to source high-quality products for the club.
- Developed seasonal drink menus to enhance customer experience.
- Maintained cleanliness and organization of bar areas during shifts.
- Provided excellent customer service by addressing inquiries and concerns promptly.
- Supervised bar staff including scheduling shifts, assigning tasks, providing guidance and monitoring performance.
- Maintained inventory of all wine, beer, spirits, and non-alcoholic beverages.
- Conducted training sessions for staff members on proper handling and service of alcohol drinks.
- Performed regular inspections of bars and lounges areas ensuring cleanliness standards were met.
- Created promotional campaigns to increase awareness of specialty cocktails, wines, beers.
- Set daily and weekly cleaning and equipment maintenance schedules.
Bartender
Fabrika
09.2024 - 11.2025
- Mixed cocktails and beverages following established recipes and standards.
- Provided excellent customer service to enhance guest experiences at a lively venue.
- Maintained cleanliness and organization of bar area throughout shifts.
- Monitored alcohol consumption levels to adhere to responsible service guidelines.
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Processed payments accurately and efficiently with POS system.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Poured wine, beer, and cocktails for patrons.
Construction Manager
Prestige Quality Homes
01.2015 - 02.2024
- Managed daily operations of construction projects to ensure timely completion.
- Coordinated with subcontractors to maintain project schedules and quality standards.
- Oversaw project budgets and ensured adherence to financial guidelines.
- Inspected work sites for safety compliance and construction integrity.
- Developed project plans detailing timelines, resources, and milestones.
- Resolved on-site issues promptly to minimize disruptions in workflow.
- Trained and mentored junior staff on best practices in construction management.
- Reviewed invoices from vendors and subcontractors for accuracy before authorizing payment.
- Inspected job sites regularly to verify safety protocols were being followed and that work was progressing in accordance with established guidelines.
- Resolved any issues that arose during the course of a project in a timely manner.
- Monitored daily construction and evaluated project progress, contract compliance and safety.
- Collaborated with architects, engineers, surveyors, inspectors and other professionals involved in construction processes.
- Coordinated the delivery of materials to job sites and supervised subcontractors to ensure quality control.
- Negotiated contracts with vendors, suppliers and subcontractors as needed for each project.
- Communicated safety standards to laborers and sub-contractors and enforced safety regulations on job sites.
Bricklayer Foreman
Prestige Quality Homes
Sydney
02.2012 - 02.2014
- Supervised bricklaying teams on residential construction projects.
- Coordinated material deliveries and inventory management for projects.
- Ensured compliance with safety standards and regulations on job sites.
- Collaborated with project managers to plan and schedule work tasks.
- Reviewed blueprints to determine specifications and materials needed.
- Inspected completed work for quality and adherence to standards.
Education
Certificate 3 - Bricklaying
TAFE
01.2003 - 01.2009
Construction - Certificate 4
TAFE
01.2007 - 01.2009
Skills
- Inventory management
- Beverage preparation
- Staff training
- Customer service
- Team leadership
- Problem solving
- Attention to detail
- Records management
- POS software proficiency
- Sanitization protocols
- PC proficient
- Bar supervision
- Problem-solving aptitude
- POS terminal operation
- Money handling
- Interpersonal skills
- Performance improvement
References
References available upon request.
Timeline
Beverage Manager
Cabravale Club Resort
12.2025 - Current
Bartender
Fabrika
09.2024 - 11.2025
Construction Manager
Prestige Quality Homes
01.2015 - 02.2024
Bricklayer Foreman
Prestige Quality Homes
02.2012 - 02.2014
Construction - Certificate 4
TAFE
01.2007 - 01.2009
Certificate 3 - Bricklaying
TAFE
01.2003 - 01.2009