Frank Vayonitis
Ashmore,QLD
Summary
Dynamic culinary professional with experience as a self-employed chef at Chevron Island Seafood, excelling in menu development and quality control. Proven ability to enhance customer satisfaction through exceptional service and innovative dish creation. Skilled in culinary techniques, I thrive in fast-paced environments while maintaining high standards of food preparation and presentation.
Skilled Warehouse Assistant equipped with relevant experience in inventory management, order processing, and shipping procedures. Strengths include effective communication, teamwork, and strong understanding of warehouse operations. Have consistently improved efficiency in previous roles through implementation of streamlined processes for receiving and distribution of goods.
Overview
31
31
years of professional experience
2031
2031
years of post-secondary education
Work History
Warehouse Assistant
TI Trading
Beenleigh , QLD
06.2025 - Current
- Assisted in loading and unloading shipments to ensure timely processing.
- Maintained cleanliness and safety standards throughout the warehouse environment.
- Monitored stock levels and reported discrepancies to management promptly.
- Packed and labeled merchandise to prepare for loading and shipment to customers.
Self employed chef
Chevron island seafood
Chevron island , QLD
03.1995 - 04.2025
- Prepared fresh seafood dishes using seasonal ingredients and local produce.
- Managed kitchen staff, ensuring efficient workflow and high-quality food preparation.
- Developed new menu items based on customer preferences and market trends.
- Completed day-to-day duties accurately and efficiently.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Education
Qualified Graduate Professional Tennis Coach For Adults, Junior And Beginner Of Lower To Intermediate Ability - Graduate Professional Tennis Coach
ATPCA
08.2024 - 08.2025
Nunawading High School
Forest Hill, VIC Qualified Chef - Culinary School
William Angliss College
Melbourne , VIC 12.1980 - 12.1984
Skills
- Culinary techniques
- Menu development
- Quality control
- Customer service
Languages
English
First Language
Greek
Advanced (C1)
C1
Affiliations
- Fitness is my passion and priority
- Tennis 4 sessions a week
- Gym weights 2 times a week
- Family and grandkids
Timeline
Warehouse Assistant
TI Trading
06.2025 - Current
Qualified Graduate Professional Tennis Coach For Adults, Junior And Beginner Of Lower To Intermediate Ability - Graduate Professional Tennis Coach
ATPCA
08.2024 - 08.2025
Self employed chef
Chevron island seafood
03.1995 - 04.2025
Qualified Chef - Culinary School
William Angliss College
12.1980 - 12.1984
Nunawading High School