Frank Breedon
Bundaberg West,QLD
Summary
I am a dedicated and hardworking individual who has an ambition to succeed and a passion to master everything presented to me. I understand the importance of communication and working as a team. I am looking for a work environment where I can meet and learn from new people, as well as work with new foods and menu items.
Overview
10
10
years of professional experience
Work History
Chef
The Club Hotel
11.2022 - Current
- Ran all sections including grill, pans, and pass
- Placed orders stock orders and maintained correct stock management and rotation
- Maintained well-organized mise en place and proficient knife skills ensuring both quality and speed
- Maintained clean and organized work areas at all times
Apprentice Chef
Water St Kitchen
11.2020 - 11.2022
- Ran pass, prep and desserts
- Quickly adapted to new forms of cooking techniques .
- Improved upon and maintained well-organized mise en place and proficient knife skills ensuring both quality and speed
- Maintained clean and organized work areas at all times
Cook
Hotel Maroochydore
12.2017 - 11.2020
- Ran larder, prep, functions and dish section, working pans grill whenever the opportunity arose
- Maintained clean and organized work areas at all times
- Learned correct mise en place and knife skills to ensure both quality and speed
Kitchen Hand/Cook
The Phoenix Hotel
11.2014 - 12.2017
- Ran dish section and helped with larder and desserts whenever needed
- Maintained clean and organized work areas at all times
- Completed any extra tasks required i.e deep cleaning, filtering fryers, prep ect.
Work experience
Stewart Terrace Butchers
Education
High School -
James Nash State High School
Gympie2015
Certificate II - Information, Digital Media & Technology
James Nash State High School
2015
Cert III In Commercial Cookery -
TAFE Queensland
QLD03.2023
Skills
- Strong communication and teamwork
- Quick learner
- Problem-solving under pressure
- Multitasking and organization
- Attention to detail
- Resourceful
- Proficient knife skills
- Variety of methods of cookery
- Drive to learn and improve upon skills and knowledge
Timeline
Chef
The Club Hotel
11.2022 - Current
Apprentice Chef
Water St Kitchen
11.2020 - 11.2022
Cook
Hotel Maroochydore
12.2017 - 11.2020
Kitchen Hand/Cook
The Phoenix Hotel
11.2014 - 12.2017
Work experience
Stewart Terrace Butchers
High School -
James Nash State High School
Certificate II - Information, Digital Media & Technology
James Nash State High School
Cert III In Commercial Cookery -
TAFE Queensland
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