FRANKLYN OBI
Sydney,NSW
Summary
A certified Person In Charge seeking a suitable and challenging role in utilizing my culinary skills and knowledge to contribute to the Organisation’s goals in creating an excellent dining experience with proficiency in Banqueting, All day dining, Ala carte services, Mediterranean cuisine, Polynesian, Oriental, Continental Cuisines basic Indian and Latin American Cuisines, and Pre-Opening Experience. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Junior Sous Chef
The Grounds Of The City Sydney
Sydney
04.2023 - Current
- In charge of egging section
- Making sure all dishes are saved correctly
- Food requisition
- New menu presentation
- Responsible for the food safety and hygiene of the section.
Sen Chef De Partie
Hilton Dubai Jumeirah
Dubai
11.2021 - 04.2023
- Kitchen weekly training
- Menu planning
- Food safety
- Administrative duties
- Maintaining food quality
- Food preparation and proper handling
- Effective communication
- Supervising an operation
- Preparation of weekly rota
- In charge of all banquet and outside catering functions ranging from 100 t0 250 covers.
Chef De Partie
Hilton Dubai Jumeirah
Dubai
08.2017 - 11.2021
- I created a system that enables the proper monitoring of food safety procedures
- I created a guide/system that helps new team members to adopt quickly to their new role and responsibility
- Handling food safety procedures and recording CCPs
- Handling food order requisitions, portion and waste control to maintain profit margins
- Hot Dishes, Banqueting and All day dining
- Managing and training demi-chef de parties and commis.
Demi Chef De Partie
Hilton Dubai Jumeirah
Dubai
11.2015 - 08.2017
- I created a system to help monitor First In First Out procedures
- Maintained high standards of hygiene
- Handled food safety procedures and recording of CCPs
- In-charge of the breakfast team, hot and live sections
- Handled food order requisitions
- Hot Dishes, Banqueting and All day dining
- Won Best Kitchen Department Team Member.
Commis I
Pachanga Restaurant, Hilton Dubai Jumeirah
Dubai
03.2014 - 11.2015
- I created a system that simplified daily Mise en place
- I created a system to help monitor First In First Out procedures
- Hot Appetiser, Grill Section, Hot Dishes, Pantry, Butchery
- Won Best New-comer Casual Dining
- Won Best Kitchen Department Team Member.
Commis III
Transcorp Hilton, Abuja cum Commis 1
Abuja
08.2012 - 03.2014
- I was awarded several Certificate for Professionalism
- Handled food safety procedures and recording CCPs
- Assisted Senior chefs in food production, Basic food preparation
- Chinese cuisine, Hot Buffet, Polynesian.
National youth service corps
Transcorp Hilton, Abuja
Abuja
07.2011 - 06.2012
- Concentration on sauces, stocks, meats, deserts, vegetable dishes, cold and hot dishes
- Asian cuisine, Continental, Garde manger
- Food costing fundamentals and management skills.
Education
Sc public administration -
University of Calabar Nigeria
01.2012
Senior Secondary School Certificate -
Philips Academy Port Harcourt Nigeria
01.2002
Skills
- Computing skills
- MS Excel
- MS Word
- PowerPoint
- Birch street Order Software
- Recipe creation and upgrade
- Team engagement and leadership
- Content Management System
- Good communication skills
- Team-work and Team-lead spirit
- Ability to achieve goals
- Capacity to work with little or no supervision
- Special dietary requirements
- Seasonal availability understanding
- Waste Reduction
- Portion Control
Certification
- Food Safety Training – Safe Practices & Procedures – USAID - 2022
- Pre-Commis Chef – World Chefs Academy - 2019
- Alto-shaaam multi-cook oven operation training - 2018
- Performance management program - 2017
- Elevate 1 program - 2017
Achievementsandawards
- Five years of service Hilton Dubai jumeriah - Mar 2014 - Mar 2019
- Gold winner rinsing star chef of the year hospitality excellence award - 2018
Trainingsandcourses
- Person In Charge Advanced Certification (Highfield), Distinction, 2019
- Nutrition Chef Training - Highfield International, 2019
- Fire Safety Course, International Centre for Security & Safety, Dubai, 2018, 2021
- Food Safety Basic Qualification Course, Hilton Worldwide, 2016
- Make It Right Training, Hilton Worldwide, 2015
- Food Hygiene and Safety Course (HACCP) – Diversey Consulting, 2013
References
Upon request
Timeline
Junior Sous Chef
The Grounds Of The City Sydney
04.2023 - Current
Sen Chef De Partie
Hilton Dubai Jumeirah
11.2021 - 04.2023
Chef De Partie
Hilton Dubai Jumeirah
08.2017 - 11.2021
Demi Chef De Partie
Hilton Dubai Jumeirah
11.2015 - 08.2017
Commis I
Pachanga Restaurant, Hilton Dubai Jumeirah
03.2014 - 11.2015
Commis III
Transcorp Hilton, Abuja cum Commis 1
08.2012 - 03.2014
National youth service corps
Transcorp Hilton, Abuja
07.2011 - 06.2012
Sc public administration -
University of Calabar Nigeria
Senior Secondary School Certificate -
Philips Academy Port Harcourt Nigeria
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