Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Franky Franky

Sydney,NSW

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure chef position. Ready to help team achieve company goals.

Overview

2
2
years of professional experience

Work History

Chef

Dozo by 88 Wagyu House
12.2023 - 04.2025
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.

Chef

Hachioji Omakase
07.2023 - 10.2023
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Chef

Kuon Omakase
04.2023 - 09.2023
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Chef

By Sang
03.2023 - 04.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Education

Hospitality Management

Bayside International College
Mascot, NSW

Certificate IV - Commercial Cookery

Bayside International College
Mascot, NSW

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food presentation
  • Meal preparation
  • Ingredient knowledge
  • Sauce preparation
  • Workflow optimization

Languages

English
Indonesian

Timeline

Chef

Dozo by 88 Wagyu House
12.2023 - 04.2025

Chef

Hachioji Omakase
07.2023 - 10.2023

Chef

Kuon Omakase
04.2023 - 09.2023

Chef

By Sang
03.2023 - 04.2023

Hospitality Management

Bayside International College

Certificate IV - Commercial Cookery

Bayside International College

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