Franky Franky
Sydney,NSW
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure chef position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
Work History
Chef
Dozo by 88 Wagyu House
12.2023 - 04.2025
- Reduced food waste with strategic menu planning and inventory control techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Chef
Hachioji Omakase
07.2023 - 10.2023
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef
Kuon Omakase
04.2023 - 09.2023
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Chef
By Sang
03.2023 - 04.2023
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Education
Hospitality Management
Bayside International College
Mascot, NSWCertificate IV - Commercial Cookery
Bayside International College
Mascot, NSWSkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food presentation
- Meal preparation
- Ingredient knowledge
- Sauce preparation
- Workflow optimization
Languages
English
Indonesian
Timeline
Chef
Dozo by 88 Wagyu House
12.2023 - 04.2025
Chef
Hachioji Omakase
07.2023 - 10.2023
Chef
Kuon Omakase
04.2023 - 09.2023
Chef
By Sang
03.2023 - 04.2023
Hospitality Management
Bayside International College
Certificate IV - Commercial Cookery
Bayside International College