FRANÇOIS DORÉ
Melbourne,Australia
Summary
Dynamic culinary professional with extensive experience at Attica and Le Cerf, excelling in kitchen organization and menu development. Proven ability to elevate plating presentation and maintain food safety standards. Adept at fostering teamwork and creativity, driving innovative dish creation while ensuring efficient kitchen management.
Overview
6
6
years of professional experience
Work History
Comis Chef
Attica
Melbourne, Australia
04.2025 - Current
- Company Overview: Comis Chef at Attica in Melbourne, a two hats restaurant.
- I am integral part of the brigade.
- I have been working on several sections since I started working.
- Comis Chef at Attica in Melbourne, a two hats restaurant.
Senior Chef de Partie
Boulcott Street Bistro
Wellington, New-Zealand
03.2024 - 01.2025
- Taking care of the larder section.
- Organization of the section, orderings and creative research on new dishes on the section.
Chef de Partie
Le Cerf
Marlenheim, France
09.2019 - 12.2023
- Company Overview: I have done all my work-study apprenticeship in Le Cerf, a one star michelin restaurant.
- I finished Chef de partie at the end of my apprenticeship.
- I have done all my work-study apprenticeship in Le Cerf, a one star michelin restaurant.
Education
Brevet Professionelle - Arts de la cuisine
CEFPPA Adrien Zeller
Strasbourg06.2023
CAP Cuisine -
CEFPPA Adrien Zeller
Strasbourg06.2021
Skills
- Kitchen organization
- Menu development
- Food safety standards
- Culinary technique
- Plating presentation
- Kitchen management
References
References available on request.
Languages
- English
- French
- Spanish
Timeline
Comis Chef
Attica
04.2025 - Current
Senior Chef de Partie
Boulcott Street Bistro
03.2024 - 01.2025
Chef de Partie
Le Cerf
09.2019 - 12.2023
Brevet Professionelle - Arts de la cuisine
CEFPPA Adrien Zeller
CAP Cuisine -
CEFPPA Adrien Zeller