Fransiscus Awatara
Sydney,NSW
Summary
Experienced culinary professional with a strong background in kitchen management and inventory oversight. Known for exceptional teamwork and time management, ensuring seamless service and high-quality meal delivery.
Overview
4
4
years of professional experience
Work History
Teppanyaki Chef
The rocks teppanyaki
The Rocks, NSW
02.2025 - Current
- Having a clear and understandable communication with the customers
- Prepared and cooked a variety of fresh ingredients on the teppanyaki grill.
- Engaged guests with cooking techniques during meal preparation.
- Maintained cleanliness and organization of the cooking station throughout service.
- Collaborated with kitchen staff to ensure timely meal delivery to customers.
- Followed food safety guidelines to uphold high standards of hygiene and quality.
- Customized meals based on guest preferences and dietary restrictions promptly.
Chef Assistant
Makanai
Castle hills, NSW
06.2022 - 02.2025
- Assisted chefs in meal preparation and ingredient organization.
- Maintained cleanliness and order of kitchen workstations and tools.
- Supported menu planning by researching seasonal ingredients and trends.
- Coordinated inventory management, ensuring supplies were stocked and fresh.
- Assisted in training new kitchen staff on procedures and best practices.
- Communicated effectively with front-of-house staff to streamline service flow.
- Communicated with wait staff regarding special orders or dietary restrictions.
Cook
El Jannah
Burwood, NSW
07.2022 - 10.2022
- Operated kitchen equipment including fryers, grills, and ovens safely.
- Stocked ingredients and supplies to maintain efficient kitchen operations.
- Operated deep fryers safely while cooking food items as per customer requests.
Education
Advance Diploma - Program Management
Imperial Institute of Sydney
Sydney, NSW09-2026
Diploma - Project Management
Sydney Business And Development Institute
Sydney, NSW07-2024
Electrical Engineering Diploma -
Vocational High School (Year 12)
Indonesia Yogyakarta05-2019
Skills
- Multitasking
- Communication skills
- Team collaboration
- Customer service
- Inventory management
- Time management
- Organizing and planning
- leadership
- Hospitality
- Cash handling
- Cashiering
- Project management
- Program planning
- Kitchen management
Timeline
Teppanyaki Chef
The rocks teppanyaki
02.2025 - Current
Cook
El Jannah
07.2022 - 10.2022
Chef Assistant
Makanai
06.2022 - 02.2025
Advance Diploma - Program Management
Imperial Institute of Sydney
Diploma - Project Management
Sydney Business And Development Institute
Electrical Engineering Diploma -
Vocational High School (Year 12)