Franz William Anton

• Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
• Little experience as a barista
• Prepared pastry and foods for service

Prep chef/ kitchen hand

• Prepared ingredients, including chopping vegetables and making sauces, for daily operations.
• Assisted in cooking, plating, and maintaining consistency during busy service hours.
• Cleaned and sanitized kitchen equipment, dishes, and work areas.
• Restocked ingredients and monitored inventory for smooth service flow.
• Supported large orders and events while maintaining hygiene and efficiency.

Prep bartender

• Prepared and sliced cocktail garnishes, including lemons, limes, and other fresh ingredients.
• Restocked and organized bar supplies, including spirits, mixers, wines, beers, and glassware.
• Created fresh syrups, juices, and pre-mixed ingredients to ensure efficient service.
• Conducted inventory checks and communicated shortages to management.

Stock supplier

• Delivered and organized stock, ensuring all items were stored properly and met quality standards.
• Managed inventory by checking deliveries against order lists and reporting discrepancies to management.

Waiter

• Provided excellent table service by taking orders, delivering meals, and addressing customer needs promptly.
• Independently opened and closed the restaurant, including setting up the dining area and securing the premises.

• Collaborated with other departments to address recurring customer concerns, improving overall service quality.
• Conducted training and mentored team members to promote productivity, accuracy, and commitment to friendly service.
• Processed refunds and any customer inquiries.
• Independently closed the service section at the end of the day processing cash declarations.
• Managing shifts, roster changes, breaks and assuring all sectors were constantly covered.

• Prepared drinks, cocktails and coffee.
• Kept bar presentable and well-stocked to meet customer needs.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Assisted servers with specialty drinks orders by preparing on-demand items without delay.
• Special focus on prepping wine and wine glasses.

• Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
• Confirmed appointments, communicated with clients, and updated client records.
• Answered phone promptly and directed incoming calls to correct offices.
• Kept reception area clean and neat to give visitors positive first impression.

• Brought materials and tools with trucks from storage facilities to work site

locations and organized supply of quality supplies.

• Worked independently in fast-paced environment while meeting productivity

and quality expectations.

• Working with concrete to build fences.

• Experienced with heavy tools such as Jackhammers, heavy drills, nail-guns

and all kinds of electrical saws.

• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
• Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
• Delivered goods and products to customer on time and in excellent condition.
• Cleaned and maintained vehicle and assessed vehicle for damage after each shift.

• Leading the demolition of an old metal forge.

• Assessed risk of hazardous materials, developed plans for safe removal and

communicated frequently with removal team.

• Directed work scheduling, task delegation and job completion.

• Organized pickups for disposal of different kinds of materials.

• Cleared up property including felling down trees and bushes.

• Installed high-quality roofing systems, paying careful attention to hazards

and other safety concerns.

• Precisely cut felt, shingles and strips of flashing to fit angles formed by

walls, vents and intersecting roof surfaces.

• Inspected problem roofs to determine best repair procedures.

• Safely used all tools and equipment to prevent worksite injuries.

• Supported construction manager with materials and tools.

• Lifted heavy material up to 30kg up to the roof of building sites.